GreenTown Los Altos Honors CEO Mary Clark Bartlett with Environmental Hero Award at Annual Farm to Table Dinner

The GreenTown Los Altos Farm to Table Dinner & Auction raised $20,000 for the non-profit. At the dinner, Bartlett was honored with their Environmental Hero Award.

Los Altos Town Crier, 12.28.16
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Farm To Table: A Community Gathers To Support Sustainable Living

GreenTown Los Altos presented an Environmental Hero award to CEO Clark Bartlett at its annual Farm-to-Table dinner. The award honored her work in support of a sustainable food system and for waste reduction in the food service industry.

GreenTown Los Altos Blog, 11.20.16
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A Sustainable Philosophy

Epicurean Group’s Fresh, Honest, Local philosophy is featured in the 2016 Sustainability Report of On-Campus Hospitality magazine. Dean of Students Paul Raccanello complimented our dining service at Dominican University of California, noting that we do exactly what we promise to do.

On-Campus Hospitality 2016 Sustainability Report, October 2016
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Welcome to Terra Madre! Celebrating Good, Clean and Fair food.

10.25.16
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Epicurean Group: Offering Sustainable, Farm-to-Table Dining to Corporate and Institutional Clients Across Northern California and Beyond.

US Business Executive, Spring 2016
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Marin Catholic High School Chooses Fair Trade

3.24.16
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Top 50 Contract Management Companies

Food Management, 3.15.16
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High School Achieves Fair Trade Certification

Food Management, 3.1.16
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