Epicurean Group Creates Food Scholarship for Students Impacted by Fires; Pledges Holiday Event Funds

11.27.17 Full Story »

Epicurean Group Provides 7,000 Meals to North Bay Fire Evacuees and First Responders

“Thanks to our many vendors, clients and community members who have contributed funds and in-kind services, and to our own service staff and resources, we have served more than 7,000 meals,” says CEO Mary Clark Bartlett.

10.19.17 Full Story »

Epicurean Group Organizes North Bay Fire Relief Effort at the Marin Center; Donations Needed

10.11.17 Full Story »

Epicurean Group Commitment to Green Business Practices Earns County Notice, Certification

Epicurean Group achieved official recognition as a Green Business on September 28 at a celebration hosted by the County of Santa Clara Green Business Program, by showing “a level of commitment that goes beyond just … business.”

10.6.17 Full Story »

Epicurean Group Sponsors Slow Food California at National Food Festival Dedicated to Good, Clean and Fair Food

As part of its commitment to improving the US food system, Epicurean Group sponsored Slow Food California at the Slow Food Nations Festival held in Denver, Colorado on June 14–16.

6.17.17 Full Story »

Branson School Students Dedicate Yearbook to Epicurean Group Team

Epicurean Group received a very special honor from the 2017 graduating class of The Branson School in Marin County when the yearbook staff  dedicated their entire yearbook to the kitchen team.

6.11.17 Full Story »

“Meet the Farmer” Education Program Launches

3.22.17 Full Story »

Epicurean Group Honored with Prestigious Environmental & Economic Leadership Award

Epicurean Group has received the State of California’s most prestigious environmental honor, the Governor’s Environmental & Economic Leadership Award, for the company’s Waste Not program, which directly supports California’s 75% Initiative.

1.20.17 Full Story »

Epicurean Group CEO Receives Environmental Hero Award

10.24.16 Full Story »

Epicurean Group Sponsors Solution Harvest Conference, Producing IT Solutions to Food Challenges

7.12.16 Full Story »