Epicurean group
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group's "fresh, honest, local" food philosophy until we know they meet the standards to serve our customers.

At Epicurean Group, we teach our employees...
  • Clients can count on us to provide a custom solution to their dining needs, based on their company's culture and employee preferences.
  • We are practitioners of true cost accounting, no hidden fees, no double dips, no buried overhead. Our pledge to you is true transparency.
  • We make a commitment to each client to be a true partner for the long haul, an ally to be trusted at all times.
  • We don't force our agenda on clients; instead, we implement theirs, working as partners, encouraging an open relationship, strong lines of communication, and an atmosphere of consistent, reliable support.
Email
415.895.2800
Epicurean Group works to preserve an entrepreneurial culture that encourages creativity and respects every employee as a valued team member.”
Mary Clark Bartlett,
Founder and CEO,
Epicurean Group