Epicurean group

Epicurean Group Creates Food Scholarship for Students Impacted by Fires; Pledges Holiday Event Funds
11.27.17 Full Story »

Epicurean Group Provides 7,000 Meals to North Bay Fire Evacuees and First Responders
10.19.17 Full Story »

Epicurean Group Organizes North Bay Fire Relief Effort at the Marin Center; Donations Needed
10.11.17 Full Story »

Epicurean Group Commitment to Green Business Practices Earns County Notice, Certification
10.6.17 Full Story »

Epicurean Group Sponsors Slow Food California at National Food Festival Dedicated to Good, Clean and Fair Food
6.17.17 Full Story »

Branson School Students Dedicate Yearbook to Epicurean Group Team
6.11.17 Full Story »

“Meet the Farmer” Education Program Launches
3.22.17 Full Story »

Epicurean Group CEO Receives Environmental Hero Award
10.24.16 Full Story »

Epicurean Group Honored with Prestigious Environmental & Economic Leadership Award
1.20.17 Full Story »

Epicurean Group CEO Receives Environmental Hero Award
10.24.16 Full Story »

Epicurean Group Sponsors Solution Harvest Conference, Producing IT Solutions to Food Challenges
7.12.16 Full Story »

Epicurean Group CEO Invited to be U.S. Delegate to Global
Slow Food Conference
5.20.16 Full Story »

Epicurean Group CEO Touts Jacques Pépin as the Original
"Sustainable" Chef
3.21.16 Full Story »

Is Your Food-Service Provider Truly Sustainable or Just Greenwashing?
New Video Provides Three-Point "Sustainability Checklist"
1.19.16 Full Story »

Local Food-Service Company Believes in Putting its Money Where its Mouth Is - Epicurean Group Supports GreenTown, Other Organizations,
in Community Service Efforts
10.22.15 Full Story »

Epicurean Group Named Food Donor of the Week
9.21.15 Full Story »

Epicurean Group to Sponsor "Taste of Santa Clara Valley"
9.17.15 Full Story »

Arcade Café: Tech Diners Get an Upgrade
8.31.15 Full Story »

Mary Clark Bartlett Chosen as US Delegate to
Slow Food Global Conference, Terra Madre
10.14.14 Full Story »

Mary Clark Bartlett:
A Woman of Influence
4.4.14 Full Story »

Epicurean Group's Marvin Rodriguez
a Finalist for CFO of the Year Award
11.11.13 Full Story »

Epicurean Group CEO and Founder Mary Clark Bartlett
Receives Prestigious Antonin Carême Medal
11.4.13 Full Story »

Epicurean Group Sponsors First Farm-to-Table
Harvest Celebration
10.23.13 Full Story »

Don't Just Go Green, Go Greener!, says Epicurean Group
New Sustainability Program Educates Through Humor
10.21.13 Full Story »

10 Years Fresh: Epicurean Group Celebrates Decade of Sustainable
Food Service
9.4.13 Full Story »

Epicurean Group Founder Mary Clark Bartlett Describes Pathway
to Success; Inaugurates 2012 James Durbin Entrepreneurship
Speaker Series
10.4.12 Full Story »

Epicurean Group's Latest Waste Reduction is Financial;
Receives Improvement Award from Insurance Association
4.18.12 Full Story »

Epicurean Group Founder To Describe Pathway to Entrepreneurial Success in Upcoming Leadership Webinar
1.12.12 Full Story »

Grazing in the Grass: Epicurean Group To Host Sustainable Food Lecture and Reception
11.1.11 Full Story »

Lawrence Berkeley National Lab Chooses Fresh, Local Food:
Epicurean Group To Manage Restaurant Services at Research Facility
5.2.11 Full Story »

We live and work by old-fashioned values. It's the way we provide the Epicurean Group experience ...
fresh. honest. local.”
Mary Clark Bartlett,
Founder and CEO,
Epicurean Group