Creamy Fitz Farm Mushroom Stew

Serves 8

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds button mushrooms, brushed*, trimmed and left whole
  • 1/2 pound oyster mushrooms, brushed*, trimmed and cut in 1/4-inch slices
  • 1/2 pound chanterelle mushrooms brushed trimmed and cut in 1/4-inch slices
  • 1 large white onion, diced
  • 4 cloves fresh garlic, peeled, crushed and finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 4 cups vegetable stock, preferably homemade*
  • Fresh ground black pepper and kosher salt
  • 1 1/2 cup heavy cream
  • 1 bunch Italian parsley, washed and coarsely chopped

Getting it done:

To serve

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