Insalata Mista

Name: Insalata Mista
Ingredients: 1 Tbsp white wine vinegar; 1 Tbsp white balsamic vinegar; 8 Tbsp extra virgin olive oil; 8 cups organic greens (bibb lettuce, red oak leaf, baby romaine, washed and dried); 2 cups lovage; 2 medium organic carrots (julienned); 1 organic cucumber peeled (halved, seeded and sliced); 1 medium organic onion (peeled and julienned); Kosher salt and fresh ground pepper

Print Recipe

Ingredients

1 Tbsp white wine vinegar
1 Tbsp white balsamic vinegar
8 Tbsp extra virgin olive oil
8 cups organic greens bibb lettuce, red oak leaf, baby romaine, washed and dried
2 cups lovage
2 medium organic carrots julienned
1 organic cucumber peeled halved, seeded and sliced
1 medium organic onion peeled and julienned
Kosher salt and fresh ground pepper

Instructions

Place vinegars, salt and pepper in a bowl; drizzle in olive oil while whisking ingredients together.
In another bowl place the greens, carrots, cucumber and onions. Drizzle with the dressing; toss gently and serve immediately.

Check out other Spring recipes!

Spring Farro Bowl

Baked Strawberries with Meyer Lemon Zabaglione

Wild Mushroom Lasagna

Shaved Asparagus with Garlic and Ginger

Insalata Mista

Strawberry and Meyer Lemon Meringue Pie

Almond-Crusted California Halibut with Asparagus and Morel Mushrooms

Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette

Spring Vegetables in Broth

Grilled Marin Sun Farms Grilled Leg of Lamb with Mint Pesto, Fregola and Asparagus and Leek Sauté