Lost Coast Ranch Beef Cheeks

Ingredients:

  • 8 12-ounce beef cheeks, trimmed
  • Kosher salt and fresh ground pepper
  • 4 ounces extra virgin olive oil, divided
  • 2 medium red onions, cut to 1-inch dice
  • 2 medium celery roots, peeled and cut to 1-inch dice
  • 4 parsnips, peeled and cut to 1-inch dice
  • 4 cloves garlic, crushed and chopped
  • 1 teaspoon wasabi powder
  • 3 cups beef stock
  • 1 cups red wine
  • 2 pounds ripe heirloom tomatoes
  • 1/2 cup sour cream
  • 4 tablespoons chopped Italian parsley

For the Coke Farms spicy broccoli

  • 2 pounds broccoli florets
  • 2 ounces extra virgin olive oil
  • 4 fresh Serrano chiles, cut into round slices on the bias
  • 2 shallots, peeled and julienne cut
  • Kosher salt and fresh ground pepper
  • Zest from one lemon*

For the stove-top Yukon gold potatoes

  • 3 tablespoons extra virgin olive oil
  • 2 each white onion peeled and julienne cut
  • 4 each garlic cloves, crushed and chopped
  • 2 pounds Yukon Gold potatoes, scrubbed, dried and cut in 1/2 inch rounds
  • 1 1/2 cups fresh vegetable stock
  • Kosher salt and fresh ground black pepper
  • 1 teaspoon fresh thyme leave, chopped coarsely

Getting it done:

For the Coke Farms spicy broccoli

For the stove-top Yukon gold potatoes

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