Natural Pork Tenderloins with Pork and Fig Sauce

Ingredients:

For the tenderloin

  • 2 teaspoons ground fennel
  • Kosher salt and pepper
  • 4 pork tenderloins, silver skin removed, washed and towel dried
  • 2 tablespoons olive oil

For the sauce

  • 6 tablespoons butter
  • 2 pints fresh figs, halved length-wise
  • 2 cups port wine
  • 1/2 teaspoon sugar
  • 6 sprigs fresh thyme 2 bay leaves

Getting it done:

For the tenderloin

For the sauce

To serve

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Epicurean Group - 111 Main Street, Suite 3, Los Altos, CA 94022 - 415.895.2800

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