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Organic Heirloom Tomato and Grilled Red Onion Salad
Organic Heirloom Tomato and Grilled Red Onion Salad
Ingredients
- 6 medium red onions (about 2 1/2 pounds) sliced into 1-inch thick slices
- 6 Tbsp extra-virgin olive oil
- 6 medium organic heirloom tomatoes about 2 pounds cut into large dice
- 1 bunch fresh basil chopped coarsely
- 2 Tbsp apple cider vinegar
- Kosher salt and pepper
- 8 cups red oak leaf lettuce
Instructions
- Brush onion slices with 3 tablespoons oil, salt and pepper and grill about 6 minutes per side until slightly charred.
- Transfer to cutting board and allow to cool.
- Cut the rounds in half and place in mixing bowl.
- Add tomatoes, basil, 3 tablespoons oil, vinegar, salt and pepper to taste.
- Toss gently and set aside for 5 minutes.
To serve:
- Place red oak leaf lettuce on 8 plates and top with tomatoes and onions.
- Drizzle remaining liquid from bowl over each salad and serve immediately.
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Epicurean Group - 111 Main Street, Suite 3, Los Altos, CA 94022 - 415.895.2800
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