Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette

Name: Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette
Ingredients: 2 heads red butter lettuce washed (drained and torn into bite-size pieces); 1 small red onion (peeled and sliced in thin slices*); 1 1/2 cups microgreens washed and drained; 1 cup fresh-squeezed orange juice; 1 sprig tarragon; 2 Tbsp white wine vinegar; 1 Tbsp Dijon mustard; 1 tsp garlic (minced finely); 1/2 cup grapeseed oil; Kosher salt and fresh ground pepper

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Ingredients

2 heads red butter lettuce washed drained and torn into bite-size pieces
1 small red onion peeled and sliced in thin slices*
1 1/2 cups microgreens washed and drained
1 cup fresh-squeezed orange juice
1 sprig tarragon
2 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1 tsp garlic minced finely
1/2 cup grapeseed oil
Kosher salt and fresh ground pepper

Instructions

Place lettuce and red onions in a salad bowl and season with salt and pepper. Set aside while dressing is made. Place orange juice and tarragon in a small pot and bring to a boil over high heat. Lower heat to a slow simmer and reduce by half. Remove the tarragon sprig and place juice in refrigerator to chill. When juice is chilled, place in a stainless steel bowl with all ingredients except for oil. Slowly drizzle oil into bowl while whisking ingredients until incorporated. Add salt and pepper to taste and set aside.