Rey’s Chocolate Flan with Kahlua

Ingredients:

Yield: 6

  • 1/3 cup sugar
  • 1/4 cup water
  • 2 cups whole milk
  • 3/4 cup grated chocolate (a Mexican brand like Ibarra or Abuelita is ideal)
  • 1/2 cup sugar
  • 1 inch cinnamon stick (a Mexican brand like Canela is ideal)
  • 4 large eggs
  • 1 tablespoon Kahlua
  • 1/2 teaspoon pure vanilla extract

Getting it done:

For the Caramel

For the Custard

To serve

Note

For best results, prepare one day before serving.

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