Epicurean group
Epicurean Group is a restaurant management company that specializes in providing exceptional dining for many of America's premier corporations. In addition, our services extend to fine-arts and distinctive community dining, academic campuses and special events catering. An independent, woman- and minority-owned business, Epicurean Group is dedicated to environmentally and socially responsible food service management practices. We're passionate about healthy, fresh food — and we deliver an incomparable dining experience.

Integrity and sustainability are integral to the Epicurean Group business model. Our purchasing practices support the community and encourage the growth of regional organic farms and sustainable fisheries. In turn, our customers benefit from eating fresh, healthy ingredients — and, they assure us that our food tastes better!

You will appreciate our customized service and collaborative, customer-focused style. Because our management model is flat, not hierarchical, we're flexible. Epicurean Group managers, chefs and culinary teams are empowered to make decisions at the site level. Each account operates as an independent restaurant, integrated with your culture and environment, thus ensuring a customized and rapid response to all operational challenges.

We're headquartered in the heart of Silicon Valley, so naturally, we're adept at technology solutions that increase productivity. Busy employees will appreciate our iPhone and Android apps that let them place their orders in real-time. We're attentive to all your needs, with a meticulous attention to detail.

Some of our valued partners include the Marin Civic and Marin Cultural Centers, Lawrence Berkeley National Laboratory, Holy Names University and Stanford University.

Let us introduce you to a quality dining experience — and the health benefits of fresh, organic and seasonal food!

To find out more, contact Epicurean Group at 415.895.2800.

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415.895.2800
Epicurean Group provides great food and responds professionally to the myriad of restaurant and catering management issues. They challenge themselves to be better every day — that's the key to their well-deserved success.”
Eddie Orton,
Orton Development, Inc.