2018 Winter Recipe

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“Winter is the time for comfort, good food and warmth.” 

Edith Sitwell

  • Roasted Butternut Squash with Sage

    4 lbs. butternut squash, peeled, seeded and cut in 1-inch cubes
    2 medium red onions, peeled and diced
    1/4 cup extra-virgin olive oil
    2 bunches sage, finely chopped
    Kosher salt and fresh ground pepper

    Preheat oven to 425 degrees. Place squash, and onions in a large bowl and toss with oil. Add salt, pepper and sage until evenly coated. Spread out evenly on a sheet pan. Place in oven and roast, stirring every 10 – 15 minutes until they are tender and evenly browned, about 30 – 40 minutes. Remove from oven and serve immediately.

    Link to recipe: Roasted Butternut Squash with Sage