Generated by All in One SEO v4.9.6.2, this is an llms.txt file, used by LLMs to index the site. # Epicurean Group ## Sitemaps - [XML Sitemap](https://epicurean-group.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Epicurean Group Celebrates 20 Years](https://epicurean-group.com/epicurean-group-celebrates-20-years/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Under the Stars: Making the Most of Summer Nights](https://epicurean-group.com/under-the-stars-making-the-most-of-summer-nights/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Golden Hour at Filoli – Experience Summer Stage in Style](https://epicurean-group.com/golden-hour-at-filoli-experience-summer-stage-in-style/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Secrets to a Flourishing Dining Program Focused on Sustainability](https://epicurean-group.com/secrets-to-a-flourishing-dining-program/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [The Impact of Students Eating Breakfast on Classroom Behavior and Academic Performance: Guidelines and Tips for Administrators and Teachers](https://epicurean-group.com/the-impact-of-students-eating-breakfast-on-classroom-behavior-and-academic-performance-guidelines-and-tips-for-administrators-and-teachers/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Enhancing Culinary Excellence: How a Food Service Management Company Utilizes a Culinary Center of Excellence](https://epicurean-group.com/enhancing-culinary-excellence-how-a-food-service-management-company-utilizes-a-culinary-center-of-excellence/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Fueling Success: The Vital Link Between Nutrition, Health, and Academic Performance](https://epicurean-group.com/fueling-success-the-vital-link-between-nutrition-health-and-academic-performance/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Thanksgiving with Executive Chef Salvador](https://epicurean-group.com/thanksgiving-with-executive-chef-salvador/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Warm the Season with this Slow-Braised Classic](https://epicurean-group.com/warm-the-season-with-this-slow-braised-classic/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Top Ten Reasons Why Epicurean Group is a Values Match for Your Account](https://epicurean-group.com/top-ten-reasons-why-epicurean-group-is-a-values-match-for-your-account/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Expanding “Local” beyond the Plate](https://epicurean-group.com/expanding-local-beyond-the-plate/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [At Epicurean Group, Honesty Is Always on the Menu](https://epicurean-group.com/at-epicurean-group-honesty-is-always-on-the-menu/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Holiday Card](https://epicurean-group.com/holiday-card/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Walnut, Date & Cranberry Bite](https://epicurean-group.com/walnut-date-cranberry-bite/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Shopping on a Budget: Clean 15 and Dirty Dozen](https://epicurean-group.com/shopping-on-a-budget-clean-15-and-dirty-dozen/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Applauds International Agricultural Climate Policy](https://epicurean-group.com/epicurean-group-applauds-international-agricultural-climate-policy/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Fresh. Honest. Local – The Heartbeat of Epicurean Group](https://epicurean-group.com/fresh-honest-local-the-heartbeat-of-epicurean-group/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Red White and BBQ: A Fourth of July Picnic](https://epicurean-group.com/red-white-and-bbq-a-fourth-of-july-picnic/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Spring Awakening – What’s in Season?](https://epicurean-group.com/spring-awakening-whats-in-season/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Voted Top 50 Management Company for 11 Consecutive Years](https://epicurean-group.com/epicurean-group-voted-top-50-management-company-for-11-consecutive-years/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal](https://epicurean-group.com/chef-reynaldo-hernandez-receives-2024-antonin-careme-medal/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Love Is Bittersweet: Our Favorite Dark Chocolate Espresso Muffin](https://epicurean-group.com/love-is-bittersweet-our-favorite-dark-chocolate-espresso-muffin/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Food Worth Coming to Work For](https://epicurean-group.com/food-worth-coming-to-work-for/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Eat Drink and Be Scary: Halloween at Epicurean Group](https://epicurean-group.com/eat-drink-and-be-scary-halloween-at-epicurean-group/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Learn at Lunch](https://epicurean-group.com/learn-at-lunch/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Fire Up the Grill: Innovative Summer Sides](https://epicurean-group.com/fire-up-the-grill-innovative-summer-sides/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Blend, Sip, Thrive: Students Vote on Favorite Smoothies](https://epicurean-group.com/blend-sip-thrive/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Magical Moments – New Wedding Locale in Marin County, CA](https://epicurean-group.com/magical-moments-new-wedding-locale-in-marin-county-ca/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group: Changing the Food Culture with Fresh, Local, & Sustainable Practices](https://epicurean-group.com/epicurean-group-changing-the-food-culture-with-fresh-local-sustainable-practices/) - REPOST FROM CORPORATE LEADER MAGAZINE When it comes to healthy food, people all over the world prioritize nutritional value. However, many are unaware of the extend of chemical usage in food production. In fact, in 2024 75 percent of non-organic produce - and 95 percent of items on the Dirty Dozen - is coated with - [Mocktails for Summer](https://epicurean-group.com/mocktails-for-summer/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Hire Food Service to Reduce Cost](https://epicurean-group.com/hire-food-service-to-reduce-cost/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [The Food Service Industry Protein Sustainability Scorecard](https://epicurean-group.com/the-food-service-industry-protein-sustainability-scorecard/) - REPOST FROM THE HUMANE SOCIETY Our food system has a significant impact on the environment in various ways. One of the key factors is the greenhouse gas emissions (GHGs) produced by the global food system, which accounts for 20% to 37% of all GHGs. Animal products, such as meat and dairy, have a much larger environmental footprint compared - [Integrated Eating](https://epicurean-group.com/integrated-eating/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Celebrating Spring and Easter with Foods of the Season](https://epicurean-group.com/celebrating-spring-and-easter-with-foods-of-the-season/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [National Nutrition Month](https://epicurean-group.com/national-nutrition-month/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Guiltless Valentine Treats](https://epicurean-group.com/guiltless-valentine-treats/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Holiday Baking Tips & Tricks](https://epicurean-group.com/holiday-baking-tips-tricks/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Healthy Holiday Cooking: Chef-Driven Recipes for Guilt-Free Celebrations](https://epicurean-group.com/healthy-holiday-cooking-chef-driven-recipes-for-guilt-free-celebrations/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Wine Pairing for Holiday Meals: A Chef’s Advice](https://epicurean-group.com/wine-pairing-for-holiday-meals-a-chefs-advice/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rey's Holiday Tiramisu](https://epicurean-group.com/reys-holiday-tiramisu/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Holiday Cooking with a Twist: International Flavors and Fusion Cuisine](https://epicurean-group.com/holiday-cooking-with-a-twist-international-flavors-and-fusion-cuisine/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [The Impact of High-Quality, Health-Conscious Dining Programs on Student Well-being and Academic Performance](https://epicurean-group.com/the-impact-of-high-quality-health-conscious-dining-programs-on-student-well-being-and-academic-performance/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [What's Up Stock?](https://epicurean-group.com/whats-up-stock/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Culinary Institute of America Hosts Epicurean Group Annual Meeting](https://epicurean-group.com/culinary-institute-of-america-hosts-epicurean-group-annual-meeting/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [The Honest Food Provider | Mary Clark Bartlett](https://epicurean-group.com/the-honest-food-provider-mary-clark-bartlett/) - REPOST FROM THE CEO PUBLICATION According to Harvard Public Health article, federal food law is clear: It bans “any poisonous or deleterious substance which may render [a food] injurious to health.” Regulators have used that provision for decades to crack down on food adulterated with toxic chemicals or microbes, including the likes of Listeria and - [Organic Cranberry Bean Soup with Saffron](https://epicurean-group.com/organic-cranberry-bean-soup-with-saffron/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Cooking for Seniors: What’s Hot and What’s Not?](https://epicurean-group.com/cooking-for-seniors/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Recognized as 2023 Top Latinx-Owned Business](https://epicurean-group.com/epicurean-group-recognized-as-2023-top-latinx-owned-business/) - 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Two things piqued her interest about Epicurean Group: the CEO was a woman, and the company - [Wedding Venue Review: OMSI in Portland, Oregon](https://epicurean-group.com/wedding-venue-review-omsi-in-portland-oregon/) - REPOST FROM ELISABETH KRAMER As a kid, I thought there were few places cooler than OMSI. The Oregon Museum of Science and Industry is located in southeast Portland, Oregon, and home to a planetarium, theater, and submarine, among a number of permanent and rotating science exhibits. It was the ideal destination for field trips and - [Marchini Ranch Stone Fruit* with Toasted Almonds and Red Oak Leaf Lettuce](https://epicurean-group.com/marchini-ranch-stone-fruit-with-toasted-almonds-and-red-oak-leaf-lettuce/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Cool Cucumber Soup with Jacobs Farm Dill](https://epicurean-group.com/cool-cucumber-soup-with-jacobs-farm-dill/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Baby Spring Lettuce with Sweet English Peas, Spring Onions and Champagne Vinaigrette](https://epicurean-group.com/baby-spring-lettuce-with-sweet-english-peas-spring-onions-and-champagne-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Fried Capay Organics Eggplant “Sandwich” with Sautéed Spinach, Grilled Tomato and Bellweather Farms Ricotta served with Sautéed Red Cabbage and Barley Broccoli Risotto](https://epicurean-group.com/fried-capay-organics-eggplant-sandwich-with-sauteed-spinach-grilled-tomato-and-bellweather-farms-ricotta-served-with-sauteed-red-cabbage-and-barley-broccoli-risotto/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Jacob's Farm Heirloom Tomato and Avocado Salad with Aged Balsamic Vinegar](https://epicurean-group.com/jacobs-farm-heirloom-tomato-and-avocado-salad-with-aged-balsamic-vinegar/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Guisti Farms Mini-Pumpkins Stuffed with Sausage and Sage, Served with Beluga Lentils and Sautéed Spinach Roots](https://epicurean-group.com/guisti-farms-mini-pumpkins-stuffed-with-sausage-and-sage-served-with-beluga-lentils-and-sauteed-spinach-roots/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Curried Pumpkin Soup](https://epicurean-group.com/curried-pumpkin-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Roasted Butternut Squash with Sage](https://epicurean-group.com/roasted-butternut-squash-with-sage/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping](https://epicurean-group.com/half-moon-bay-pumpkin-pots-de-creme-with-bourbon-maple-cream-topping-2/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Capay Organic Parsnip and Apple Soup](https://epicurean-group.com/capay-organics-parsnip-and-apple-soup-2/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Cranberry Gelatin Salad](https://epicurean-group.com/cranberry-gelatin-salad/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Autumn Au Gratin Potatoes](https://epicurean-group.com/autumn-au-gratin-potatoes/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Half Moon Bay Curry Roasted Pumpkin Soup with Crimini Mushrooms](https://epicurean-group.com/half-moon-bay-curry-roasted-pumpkin-soup-with-crimini-mushrooms/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Brussels Sprouts with Pine Nuts](https://epicurean-group.com/brussels-sprouts-with-pine-nuts/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Polenta with Mushrooms and Rosemary](https://epicurean-group.com/polenta-with-mushrooms-and-rosemary/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Airdome Orchards Persimmon and Cowgirl Creamery Goat Cheese Tart](https://epicurean-group.com/airdome-orchards-persimmon-and-cowgirl-creamery-goat-cheese-tart/) - Ingredients: For the Tart Shell 1 tart shell pan with removable bottom 1 3/4 cups all-purpose flour (plus more for flouring the rolling surface) 4 ounces butter 3 ounces evaporated cane juice 1 egg 1 egg yolk 1 teaspoon kosher salt 2 tablespoons whipping cream 1/2 tablespoon vanilla For the Filling 1 1/4 pound Fuyu - [Quick Carbs, Slow Carbs](https://epicurean-group.com/quick-carbs-slow-carbs/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Curried Route 1 Farms Organic Winter Root Vegetable Soup](https://epicurean-group.com/curried-route-1-farms-organic-winter-root-vegetable-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Wild Mushroom Lasagna](https://epicurean-group.com/wild-mushroom-lasagna/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Baked Strawberries with Meyer Lemon Zabaglione](https://epicurean-group.com/baked-strawberries-with-meyer-lemon-zabaglione/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Spring Vegetables in Broth](https://epicurean-group.com/spring-vegetables-in-broth/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette](https://epicurean-group.com/red-butter-lettuce-with-microgreens-red-onions-and-orange-tarragon-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Almond-Crusted California Halibut with Asparagus and Morel Mushrooms](https://epicurean-group.com/almond-crusted-california-halibut-with-asparagus-and-morel-mushrooms/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Faurot Ranch Organic Lamb's Lettuce with Pea Shoots, Watermelon Radish, Parsley, Fava Beans and a Creamy Chervil Dressing](https://epicurean-group.com/faurot-ranch-organic-lambs-lettuce-with-pea-shoots-watermelon-radish-parsley-fava-beans-and-a-creamy-chervil-dressing/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Poached Rhubarb with Lemon Sabayon](https://epicurean-group.com/poached-rhubarb-with-lemon-sabayon/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [California Halibut with Jacobs Farm Shishito Peppers and Olives, served with Lemon and Pea Risotto and Oven-Roasted Capay Farms Summer Squash](https://epicurean-group.com/california-halibut-with-jacobs-farm-shishito-peppers-and-olives-served-with-lemon-and-pea-risotto-and-oven-roasted-capay-farms-summer-squash/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Medina Berry Farms Blackberry Tart](https://epicurean-group.com/medina-berry-farms-blackberry-tart/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Coke Farms Yukon Gold Potato and Sorrel Soup](https://epicurean-group.com/coke-farms-yukon-gold-potato-and-sorrel-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Grilled Marin Sun Farms Grilled Leg of Lamb with Mint Pesto, Fregola and Asparagus and Leek Sauté](https://epicurean-group.com/grilled-marin-sun-farms-grilled-leg-of-lamb-with-mint-pesto-fregola-and-asparagus-and-leek-saute/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Chilled Spinach, Chervil and Strauss Family Yogurt Soup with Grilled Ramps](https://epicurean-group.com/chilled-spinach-chervil-and-strauss-family-yogurt-soup-with-grilled-ramps/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Coke Farms Dandelion Greens, Pea Shoots and Butter Lettuce with Spring Radishes and Lemon Vinaigrette](https://epicurean-group.com/coke-farms-dandelion-greens-pea-shoots-and-butter-lettuce-with-spring-radishes-and-lemon-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Pan Seared Pacific Cod with Happy Boy Farms Heirloom Tomato Confit Served with Roasted Asparagus with Red Bell Pepper and Laura Chenel Goat Cheese and Potato Casserole with Hobbs Bacon, Caramelized Onion and Dill](https://epicurean-group.com/pan-seared-pacific-cod-with-happy-boy-farms-heirloom-tomato-confit-served-with-roasted-asparagus-with-red-bell-pepper-and-laura-chenel-goat-cheese-and-potato-casserole-with-hobbs-bacon-caramelized-on/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Watsonville Strawberry Dream Cake](https://epicurean-group.com/watsonville-strawberry-dream-cake/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Chilled Farley Farms Cucumber, Yogurt and Mint Soup](https://epicurean-group.com/chilled-farley-farms-cucumber-yogurt-and-mint-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Amaranth Greens with Zucchini, Burnt Loo Loo Farms Ricotta Salata and Yellow Tomatoes](https://epicurean-group.com/amaranth-greens-with-zucchini-burnt-loo-loo-farms-ricotta-salata-and-yellow-tomatoes/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Grilled Butterflied Silver Star Farm Leg of Lamb, Grilled Polenta and Kohlrabi Slaw](https://epicurean-group.com/grilled-butterflied-silver-star-farm-leg-of-lamb-grilled-polenta-and-kohlrabi-slaw/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Port Poached Otto Farm Cherries with Brioche and Clover Dairy Crème](https://epicurean-group.com/port-poached-otto-farm-cherries-with-brioche-and-clover-dairy-creme/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [White Asparagus Soup](https://epicurean-group.com/white-asparagus-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rack of Spring Lamb with Capay Farms Organic Ramps Soubise, Farro and Spring Vegetable Ragout](https://epicurean-group.com/rack-of-spring-lamb-with-capay-farms-organic-ramps-soubise-farro-and-spring-vegetable-ragout/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Spring Farro Bowl](https://epicurean-group.com/spring-farro-bowl-2/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Strawberry and Meyer Lemon Meringue Pie](https://epicurean-group.com/strawberry-and-meyer-lemon-meringue-pie/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Shaved Asparagus with Garlic and Ginger](https://epicurean-group.com/shaved-asparagus-with-garlic-and-ginger/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Insalata Mista](https://epicurean-group.com/insalata-mista/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Cool Tomato Soup with Crème Fraiche](https://epicurean-group.com/cool-tomato-soup-with-creme-fraiche/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Red Leaf Lettuce with Watercress, Heirloom Tomatoes and Roasted Red Bell Pepper Vinaigrette](https://epicurean-group.com/red-leaf-lettuce-with-watercress-heirloom-tomatoes-and-roasted-red-bell-pepper-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rosemary Roasted Rack of Lamb with Pan-seared Masumoto Farm Peaches, Sautéed Romano Beans and Toasted Orzo “Risotto”](https://epicurean-group.com/rosemary-roasted-rack-of-lamb-with-pan-seared-masumoto-farm-peaches-sauteed-romano-beans-and-toasted-orzo-risotto/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Boigiatto Ranch Green Bean Soup with Heirloom Tomato and Basil Compote](https://epicurean-group.com/boigiatto-ranch-green-bean-soup-with-heirloom-tomato-and-basil-compote/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Ratto Ranch Shaved Summer Vegetables over Faurot Ranch Butter Lettuce with a White Balsamic Vinaigrette ](https://epicurean-group.com/ratto-ranch-shaved-summer-vegetables-over-faurot-ranch-butter-lettuce-with-a-white-balsamic-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Chilled Jacob's Farm Heirloom Tomato Soup](https://epicurean-group.com/chilled-jacobs-farm-heirloom-tomato-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Charred Golden and Red Cherry Tomatoes with Cypress Grove Goat Cheese over Coke Farms Little Gem Lettuce with Dill Vinaigrette](https://epicurean-group.com/charred-golden-and-red-cherry-tomatoes-with-cypress-grove-goat-cheese-over-coke-farms-little-gem-lettuce-with-dill-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Grill-Roasted* Tara Firma Farms Pork Shoulder with Chimichurri, Fresh Corn and Polenta Cakes and Sautéed Baby Squash](https://epicurean-group.com/grill-roasted-tara-firma-farms-pork-shoulder-with-chimichurri-fresh-corn-and-polenta-cakes-and-sauteed-baby-squash/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rosemary Smoked R Heritage Farm Pork Tenderloin with Ancho Chile Cream, Toasted Orzo and Boggiatto Ranch Grilled Corn with Adobo Butter](https://epicurean-group.com/rosemary-smoked-r-heritage-farm-pork-tenderloin-with-ancho-chile-cream-toasted-orzo-and-boggiatto-ranch-grilled-corn-with-adobo-butter/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Homemade Cream Biscuits with Driscoll's Berry Compote and Three Twins Vanilla Bean Ice Cream](https://epicurean-group.com/homemade-cream-biscuits-with-driscolls-berry-compote-and-three-twins-vanilla-bean-ice-cream/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Texas-Style Pork Chili](https://epicurean-group.com/texas-style-pork-chili/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rainbow Coleslaw with Chipotle Dressing ](https://epicurean-group.com/rainbow-coleslaw-with-chipotle-dressing/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [BBQ Brisket with Sweet Red Onions and Homemade Dill Pickle with Baked Mayacoba Beans and Sautéed Chayote and Calabazitas](https://epicurean-group.com/bbq-brisket-with-sweet-red-onions-and-homemade-dill-pickle-with-baked-mayacoba-beans-and-sauteed-chayote-and-calabazitas/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Homemade Pecan Pie](https://epicurean-group.com/homemade-pecan-pie/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Mixed Berry and Rhubarb Fool with Vanilla Bean Cream](https://epicurean-group.com/mixed-berry-and-rhubarb-fool-with-vanilla-bean-cream/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Bacon and Watercress Pesto Sandwich](https://epicurean-group.com/bacon-and-watercress-pesto-sandwich/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce](https://epicurean-group.com/stone-fruit-with-toasted-almonds-and-red-oak-leaf-lettuce/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Organic Heirloom Tomato and Grilled Red Onion Salad](https://epicurean-group.com/organic-heirloom-tomato-and-grilled-red-onion-salad/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Watermelon BBQ Sauce](https://epicurean-group.com/watermelon-bbq-sauce/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Crepes with Watsonville Olallieberry Compote, Burnt Honey and Toasted Almonds](https://epicurean-group.com/crepes-with-watsonville-olallieberry-compote-burnt-honey-and-toasted-almonds/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Garden Fresh Organic Pea Soup with Chervil and Scallions](https://epicurean-group.com/garden-fresh-organic-pea-soup-with-chervil-and-scallions/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Balsamic Charred Grass-Fed Beef Tenderloin](https://epicurean-group.com/balsamic-charred-grass-fed-beef-tenderloin/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds](https://epicurean-group.com/organic-baby-vegetables-with-roasted-peppers-wild-rice-pilaf-with-almonds/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree](https://epicurean-group.com/deep-dish-fruit-pizza-with-vanilla-pineapple-and-raspberry-puree/) - 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[Foods for Immunity](https://epicurean-group.com/foods-for-immunity/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group at The San Francisco Peninsula](https://epicurean-group.com/epicurean-group-at-the-san-francisco-peninsula/) - REPOST FROM THE SAN FRANCISCO PENINSULA Epicurean Group is a woman-and minority-owned sustainable contract food service management company headquartered in Northern California. Dedicated to sustainable dining, they specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, providing exceptional catering services for discerning customers. Epicurean Group focuses on sourcing seasonal ingredients locally - [Build the Perfect Bowl and LiveWell!](https://epicurean-group.com/build-the-perfect-bowl-and-livewell/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [How to Cook Vegetarian and Vegan](https://epicurean-group.com/how-to-cook-vegetarian-and-vegan/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Earth Month with Epicurean Group - Clean 15 / Dirty Dozen](https://epicurean-group.com/earth-month-with-epicurean-group-clean-15-dirty-dozen/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Staffing and Food Service – How to Come Out Ahead](https://epicurean-group.com/staffing-and-food-service-how-to-come-out-ahead/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Functional Fungi – Mushrooms are Trending in Food Service](https://epicurean-group.com/functional-fungi-mushrooms-are-trending-in-food-service/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [From Trendy to Entrenched](https://epicurean-group.com/from-trendy-to-entrenched/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Celebrate the Holidays with Less Food Waste](https://epicurean-group.com/celebrate-the-holidays-with-less-food-waste/) - 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[Healthy Kids, Happy Kids](https://epicurean-group.com/healthy-kids-happy-kids/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Filoli Gardens – Built to Dazzle!](https://epicurean-group.com/filoli-gardens-built-to-dazzle/) - REPOST FROM INDIACURRENTS by Mona Shah | Mar 19, 2023 Filoli Gardens on Dynasty Do you remember the 80’s soap opera “Dynasty?” I remember it so clearly. As the credits rolled, they showed an aerial view of Filoli Gardens – it was supposed to represent the fictional, over-the-top Carrington family’s ancestral seat. I had recently - [Udder to Door in Less Than 24](https://epicurean-group.com/udder-to-door-in-less-than-24/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Historic Filoli and Epicurean Group Partner on Culinary Adventure](https://epicurean-group.com/historic-filoli-and-epicurean-group-partner-on-culinary-adventure/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Wins Best Sandwich from Food Management](https://epicurean-group.com/epicurean-group-wins-best-sandwich-from-food-management/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean to partner with Filoli at reopened cafe](https://epicurean-group.com/epicurean-to-partner-with-filoli-at-reopened-cafe/) - REPOST FROM LOS ALTOS TOWN CRIER Town Crier Report Feb 7, 2023 The Woodside-based Filoli estate and gardens is set to reopen its Quail Cafe with a new partner in culinary ventures – Epicurean Group of Los Altos. Epicurean Group is serving a grab-and-go menu of seasonal savories, sweets and hot beverages, along with beer - [Local, farm-fresh, and delicious coming to Filoli’s Quail Café by Epicurean Group this month](https://epicurean-group.com/local-farm-fresh-and-delicious-coming-to-filolis-quail-cafe-by-epicurean-group-this-month/) - RELEASE DATE 1/22/23 Woodside, CA, January 20, 2022– Filoli is a nationally recognized Bay Area historic landmark with 16 acres of formal gardens, a 54,000 square foot Georgian Revival style mansion, over 600 acres of protected Peninsula watershed. With all that ground to cover their visitors are sure to need refreshments, and this winter, Filoli - [Filoli's Quail Café Boosts Dining Options with New Vendor](https://epicurean-group.com/filolis-quail-cafe-boosts-dining-options-with-new-vendor/) - REPOST FROM THE PENINSULA FOODIST 2/2/23 By Kate Bradshaw Filoli, the historic estate with meticulously maintained gardens in Woodside, has partnered with Epicurean Group, a women- and minority-owned business, to provide food service at the on-site Quail Café. The partnership is expected to bring fresh food made on-site, more grab-and-go snack and drink offerings in - [Ring in the Holidays with Epicurean Group](https://epicurean-group.com/ring-in-the-holidays-with-epicurean-group/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Holiday Cooking for a Crowd](https://epicurean-group.com/holiday-cooking-for-a-crowd/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Bringing a Culinary Masterclass to your special events.](https://epicurean-group.com/bringing-a-culinary-masterclass-to-your-special-events/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Healthy Food Boosts Productivity](https://epicurean-group.com/healthy-food-boosts-productivity/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [In-House Butchery Program Enhances Quality and Saves Money](https://epicurean-group.com/in-house-butchery-program-enhances-quality-and-saves-money/) - 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[Dollars and Sense with CFO Marvin Rodriguez](https://epicurean-group.com/dollars-and-sense-with-marvin-rodriguez/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Joins Effort to Unite Community Behind Ukraine](https://epicurean-group.com/epicurean-group-joins-effort-to-unite-community-behind-ukraine/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Made Strides Against Breast Cancer](https://epicurean-group.com/epicurean-group-made-strides-against-breast-cancer/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Poached Pears](https://epicurean-group.com/poached-pears/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Lumpia](https://epicurean-group.com/lumpia/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Canvas Ranch Lentil and Farro Soup](https://epicurean-group.com/canvas-ranch-lentil-and-farro-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Braised Petaluma Farms Free-Range Chicken with Buckwheat Groats and Braised Lacinato Kale with Balsamic Reduction](https://epicurean-group.com/braised-petaluma-farms-free-range-chicken-with-buckwheat-groats-and-braised-lacinato-kale-with-balsamic-reduction/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Eggnog Acme Bread Pudding with Cyrus Noble Bourbon Caramel Sauce](https://epicurean-group.com/eggnog-acme-bread-pudding-with-cyrus-noble-bourbon-caramel-sauce/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Ginger Pear Crisp with Lemon-Scented Cowgirl Creamery Crème Fraîche](https://epicurean-group.com/ginger-pear-crisp-with-lemon-scented-cowgirl-creamery-creme-fraiche/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Plant Inspired Winter Bowl](https://epicurean-group.com/plant-inspired-winter-bowl/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Roasted Organic Carrot and Parsnip Purée Soup](https://epicurean-group.com/roasted-organic-carrot-and-parsnip-puree-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Braised Paso Prime Grass-Fed Beef Stew with Winter Vegetables and Cornbread Cobbler](https://epicurean-group.com/braised-paso-prime-grass-fed-beef-stew-with-winter-vegetables-and-cornbread-cobbler/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Honeyed Plantain with Fresh Whipped Cream](https://epicurean-group.com/honeyed-plantain-with-fresh-whipped-cream/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Holiday Cranberry Shortcake](https://epicurean-group.com/holiday-cranberry-shortcake/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Winter Harvest Green Salad](https://epicurean-group.com/winter-harvest-green-salad/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [12 Days of Holiday Recipes](https://epicurean-group.com/12-days-of-holiday-recipes/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Creamy Fitz Farm Mushroom Stew](https://epicurean-group.com/creamy-fitz-farm-mushroom-stew/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Happy Boy Farms Arugula and Kale Salad with Pomegranate and Ginger Dressing ](https://epicurean-group.com/happy-boy-farms-arugula-and-kale-salad-with-pomegranate-and-ginger-dressing/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Muzzi Farms Greens with Brussels Sprouts, Aged Balsamic Vinaigrette and Toasted Flax Seed](https://epicurean-group.com/muzzi-farms-greens-with-brussels-sprouts-aged-balsamic-vinaigrette-and-toasted-flax-seed/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Lost Coast Ranch Beef Cheeks with Heirloom Tomatoes and Root Vegetables, Coke Farms Spicy Broccoli and Stove-Top Yukon Gold Potatoes](https://epicurean-group.com/lost-coast-ranch-beef-cheeks-with-heirloom-tomatoes-and-root-vegetables-coke-farms-spicy-broccoli-and-stove-top-yukon-gold-potatoes/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping](https://epicurean-group.com/half-moon-bay-pumpkin-pots-de-creme-with-bourbon-maple-cream-topping/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Lundberg Family Farms Wild Rice and Mushroom Soup](https://epicurean-group.com/lundberg-family-farms-wild-rice-and-mushroom-soup/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Capay Farms Organic Arugula and Radicchio with Warm Pacheco Dairy Goat Cheese and Warm Citrus Vinaigrette](https://epicurean-group.com/capay-farms-organic-arugula-and-radicchio-with-warm-pacheco-dairy-goat-cheese-and-warm-citrus-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Stemple Creek Ranch Lamb on Rosemary Skewers with Salsa Verde, Creamy Polenta with Feta and Organic Butternut Squash Roasted with Red Onions and Sage ](https://epicurean-group.com/stemple-creek-ranch-lamb-on-rosemary-skewers-with-salsa-verde-creamy-polenta-with-feta-and-organic-butternut-squash-roasted-with-red-onions-and-sage/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Capay Farms Fall Greens Salad with Pomegranate Seeds and Lemon Dijon Vinaigrette](https://epicurean-group.com/capay-farms-fall-greens-salad-with-pomegranate-seeds-and-lemon-dijon-vinaigrette/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Grilled Llano Seco Pork Tenderloin with Fennel Apple Chutney, Red Quinoa Pilaf, Shelled Cranberry Beans and Happy Boy Farms Broccoli Rabe ](https://epicurean-group.com/grilled-llano-seco-pork-tenderloin-with-fennel-apple-chutney-red-quinoa-pilaf-shelled-cranberry-beans-and-happy-boy-farms-broccoli-rabe/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Paso Robles Zinfandel Dessert Wine Poached Figs with Three Twins Vanilla Ice Cream and Pistachio Biscotti](https://epicurean-group.com/paso-robles-zinfandel-dessert-wine-poached-figs-with-three-twins-vanilla-ice-cream-and-pistachio-biscotti/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Organic Potato and Leek Soup with Truffles](https://epicurean-group.com/organic-potato-and-leek-soup-with-truffles/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Frisée and Cabbage Salad with Ginger and Grapefruit](https://epicurean-group.com/frisee-and-cabbage-salad-with-ginger-and-grapefruit/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Natural Pork Tenderloins with Port and Fig Sauce](https://epicurean-group.com/natural-pork-tenderloins-with-port-and-fig-sauce/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Chocolate Cream Puffs](https://epicurean-group.com/chocolate-cream-puffs/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Sautéed Artichoke Hearts](https://epicurean-group.com/sauteed-artichoke-hearts/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rey’s Chocolate Flan with Kahlua](https://epicurean-group.com/reys-chocolate-flan-with-kahlua/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [What are the key ingredients to your Active Living community?](https://epicurean-group.com/what-are-the-key-ingredients-to-your-active-living-community/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [We understand how important food is to campus life.](https://epicurean-group.com/we-understand-how-important-food-is-to-campus-life/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group Earns an "A" Rating on Protein Sustainability Scorecard](https://epicurean-group.com/epicurean-group-earns-an-a-rating-on-protein-sustainability-scorecard/) - RELEASE DATE 8/16/2022 Epicurean Group Earns an A Rating on Protein Sustainability Scorecard The Humane Society Recognizes Epicurean’s Efforts to Increase Its Use of Plant Proteins Dateline: [LOS ALTOS, CALIFORNIA, August 16, 2022] — Epicurean Group recently earned an “A” on the Humane Society of the United States Food Service Industry Protein Sustainability Scorecard. The - [Epicurean Group is a Top 50 Management Company for the 10th Year in a Row](https://epicurean-group.com/epicurean-group-is-a-top-50-management-company-for-the-10th-year-in-a-row/) - FOR IMMEDIATE RELEASE 5/24/2022 EPICUREAN GROUP IS A TOP 50 MANAGEMENT COMPANY FOR THE 10TH YEAR IN A ROW Dateline: [LOS ALTOS, CALIFORNIA, May 24, 2022] — For the 10th year in a row, Epicurean Group was named one of Food Management’s Top 50 Contract Management Companies. To select the Top 50 for 2022, Food - [Food Service Boosts In-person Workforce](https://epicurean-group.com/food-service-boosts-in-person-workforce/) - Repost from/Original Article from: Food Management Getting employees back to the office will take creative effort. Research is conflicting. Some studies report employees favor working from home - others say not so fast. Top CEO’s call it an “aberration” to correct ASAP. Jamie Dimon (JPMorgan Chase) describes it this way; “Remote work doesn’t work for - [Rise Up Ukraine](https://epicurean-group.com/rise-up-ukraine/) - FOR IMMEDIATE RELEASE 5/4/2022 RISE UP UKRAINE BLENDS DANCING AND FOOD IN SUPPORT OF UKRAINE Areté Dance Center Director: Kristina Mola: (408) 824-0074 Epicurean Group Marketing Manager: Marta Tkalcevic: ‭(650) 209-2878‬ ‬‬‬‬‬ Nova Ukraine Rep (volunteer): Sarah McClammy: (650) 380-1154 The Ukraine war left Kristina and Yuir Kuvshynov feeling helpless. Co-owners of Areté Dance Studio - [What does Green Certification mean to your food business, and what does it tell your customers?​](https://epicurean-group.com/what-does-green-certification-mean-to-your-food-business-and-what-does-it-tell-your-customers​/) - What does Green Certification mean to your food business, and what does it tell your customers?​ “Sustainable practices are a part of our core values, and we go through the steps of green business certification to prove it. We become more educated all the time on these things and farming methods. We want people to - [We Salute Our Steadfast Corporate Sponsor: Epicurean Group.](https://epicurean-group.com/we-salute-our-steadfast-corporate-sponsor-epicurean-group/) - We Salute Our Steadfast Corporate Sponsor: Epicurean Group. by Connie Miller | August 31, 2021 There’s something special about an old friend whose values align with yours and who’s stood by you through thick and thin. Such is GreenTown Los Altos’ relationship with our steadfast corporate sponsor, Epicurean Group. Based in Los Altos, Epicurean Group - [NACUFS: Campus Dining Today](https://epicurean-group.com/nacufs-campus-dining-today/) - See our ad in the National Association of College and University Food Services (NACUFS) website! - [10 Most Innovative Food Service Management Companies to Watch 2021](https://epicurean-group.com/10-most-innovative-food-service-management-companies-to-watch-2021/) - Epicurean Group specializes in fine arts dining, corporate and collegiate restaurants, and unique community meals. The company is reputed for sourcing ingredients from local farms, which allows it to serve fresh, organic, and nutritious food options. Read the full article and digital magazine from the CIOCoverage website! - [Food experiences are at the very heart of the business community.](https://epicurean-group.com/food-experiences-are-at-the-very-heart-of-the-business-community/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Reinventing Food Service with a Focus on Fresh, Honest, Local](https://epicurean-group.com/reinventing-food-service-with-a-focus-on-fresh-honest-local/) - Reinventing Food Service with a Focus on Fresh, Honest, Local Anyone who knows Mary Clark Bartlett knows just how generous she is—she’s as quick to pick up a check as she is to sponsor a fundraiser for a local nonprofit. And not only does Clark Bartlett support local nonprofits and help with fundraisers, but she - [Chef Seann’s Molasses Spice Cookies](https://epicurean-group.com/chef-seanns-molasses-spice-cookies/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Rhubarb and Strawberry Granité](https://epicurean-group.com/rhubarb-and-strawberry-granite/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Almond and Clementine Mandarin Polenta Cake](https://epicurean-group.com/almond-and-clementine-mandarin-polenta-cake/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Hot Fudge Pudding Cake](https://epicurean-group.com/hot-fudge-pudding-cake/) - Home Our Food Seasonal Menus Spring Recipes Summer Recipes Fall Recipes Winter Recipes Holiday Recipes Chefs’ Tips Food Facts Nutritional Cards Our Values Sustainability Our Culture Our People Artisanal Partners Our Services Our Sectors News Kitchen Talk Awards Press Videos Contact Us For Fun Search for:Search Button Home Our Food Seasonal Menus Spring Recipes Summer - [Epicurean Group - North Bay Fire Relief - Serving Our Community](https://epicurean-group.com/epicurean-group-north-bay-fire-relief-serving-our-community/) - https://www.youtube.com/watch?v=9QRp5Z0PjbQ - [San Joaquin Valley Black Mission Fig Empanadas](https://epicurean-group.com/san-joaquin-valley-black-mission-fig-empanadas/) - Serves 8 4 cups whole wheat flour 1/4 cup evaporated cane juice 1 teaspoon iodized salt 1 3/4 cups cold, unsalted butter, chilled 1 egg, well beaten 1/2 cup water, ice cold 20 to 24 ripe Black Mission figs 1/4 cup fresh orange juice 2 tablespoons orange zest Powdered sugar for garnish Directions: Heat oven - [Epicurean Group makes it to the Top 50 Food Management Companies for the 9th consecutive year ](https://epicurean-group.com/epicurean-group-makes-it-to-the-top-50-food-management-companies-for-the-9th-consecutive-year/) - It’s been a difficult year for many, no less so in the world of food service but for Epicurean Group, making the Top 50 Food Management Companies for the 9th consecutive year has been an achievement and an honor. Food Management has released its 2021 ranking for the Top 50 Food Management Companies in - [Epicurean Group has been ranked as one of the Top 50 Food Management Companies for 9 consecutive years](https://epicurean-group.com/epicurean-group-has-been-ranked-as-one-of-the-top-50-food-management-companies-for-9-consecutive-years/) - When COVID-19 happened, Epicurean went immediately into teaching safety practices to all of its managers and employees. It developed and implemented a COVID-19 Safety Pledging to keep customers safe, with the pledge posted with manager and employee signatures in each unit for customers to see. China, silverware and glasses went by the wayside. The queues - [Panettone](https://epicurean-group.com/panettone/) - Serves 8 1⁄4 cup room temperature butter, plus 2 tablespoons melted butter 1⁄4 cup sifted evaporated cane juice 1 large eggs 2 large egg yolks 1⁄2 teaspoon salt Zest from one orange 1⁄2 cup dried currants, soaked for 1 hour in warm water and drained 1 3⁄4 cups, sifted, all-purpose flour Powdered sugar for dusting - [Rey’s Apple Cranberry Coffee Cake](https://epicurean-group.com/reys-apple-cranberry-coffee-cake/) - Makes 8-10 servings Ingredients 1 tbsp. sweet butter 2 Granny Smith Apples (cored, peeled cut into 1/4 inch cubes) 1/2 cup dry cranberries (coarsely chopped) 4 tbsp. sugar (divided in 2) 2 cups all purpose flour 2 tsp. ground cinnamon (divided in 2) 1 tsp. salt 10 tbsp. sweet butter 1 tsp. baking powder 1/2 tbsp. - [River Dog Farm Endive and Radicchio Salad with Pecans and Red Wine Vinaigrette](https://epicurean-group.com/river-dog-farm-endive-and-radicchio-salad-with-pecans-and-red-wine-vinaigrette/) - 4 heads Belgian endive, root end trimmed 1/2 inch and cut into quarters, lengthwise 2 heads radicchio, washed, core removed and cut into 1-inch julienne 2lbs. golden beets, salt-roasted*, peeled, cooled and cut in matchsticks 1 1/2 cups pecan halves, toasted Kosher salt and fresh-ground pepper For the Vinaigrette Dressing: 2 tablespoons Dijon mustard 1 - [Five-Spice Shortcake with Gabriel Farm Apples and Fresh Cranberries](https://epicurean-group.com/five-spice-shortcake-with-gabriel-farm-apples-and-fresh-cranberries/) - For the Apple Cranberry Topping: 2 tablespoons sweet butter 4 Fuji apples, peeled, cored and diced into 1/2-inch dice 1 cup fresh cranberries 3 tablespoons evaporated cane juice 2 ounces port wine Directions: Heat butter in a large sauce pan over medium-high heat. When foaming subsides, add apples and toss to coat. Cook until the - [Tamarind-Glazed Stemple Creek Ranch Beef Short Ribs with Lundberg Farms Wild Rice and Dried Cherry Pilaf and Cardamom-Scented Delicata Squash](https://epicurean-group.com/tamarind-glazed-stemple-creek-ranch-beef-short-ribs-with-lundberg-farms-wild-rice-and-dried-cherry-pilaf-and-cardamom-scented-delicata-squash/) - 8 lbs. beef short ribs Kosher salt and fresh ground pepper 2 ounces rendered bacon fat 1 ounce extra virgin olive oil 1 large yellow onion, diced large 3 large carrots, peeled, bias cut 1 inch thick 4 celery stalks, washed, trimmed and bias cut 1 inch thick 8 whole garlic cloves, peeled 1 cup port 1 cup white - [Lakeside Organics Winter Greens, Kumquats and Pomegranate Seeds with Strauss Family Creamery Yogurt and Fresh Ginger Dressing ](https://epicurean-group.com/lakeside-organics-winter-greens-kumquats-and-pomegranate-seeds-with-strauss-family-creamery-yogurt-and-fresh-ginger-dressing/) - 2 heads escarole, washed, dried and cut into bite-size pieces 2 heads Treviso, washed, split and cut on the bias 8 tablespoons pomegranate seeds, rinsed and drained 16 kumquats, cut lengthwise in quarters For the Dressing: 1 cup Greek yogurt 1-inch piece of fresh ginger, peeled and grated fine Zest from half of an orange - [Ghirardelli Chocolate Cake with Kahlua Glaze](https://epicurean-group.com/ghirardelli-chocolate-cake-with-kahlua-glaze/) - Butter for cake pan 3 large cage-free eggs 3/4 cup evaporated cane juice 1/2 cup all-purpose flour 2 tablespoons Ghirardelli cocoa powder 1 tablespoon finely ground espresso coffee 1teaspoon baking powder 1/8 teaspoon salt Directions: Place oven rack in the center of the oven and preheat oven to 350 degrees. Butter an 8-inch round cake - [Thyme-Rubbed Duck Breast with Airdrome Orchards Mandarin Orange Gastrique, Citrus Couscous and Sautéed Broccolini](https://epicurean-group.com/thyme-rubbed-duck-breast-with-airdrome-orchards-mandarin-orange-gastrique-citrus-couscous-and-sauteed-broccolini/) - For the Gastrique: 6 tablespoons evaporated cane juice 2 tablespoons white balsamic vinegar 2 cups fresh Mandarin orange juice (squeezed from about 12 Mandarin oranges) 3 cups homemade chicken stock Directions: Place cane juice in a non-reactive saucepan over medium heat. Stir until the sugar melts and cook until the sugar turns deep golden brown. Take the pot - [Capay Farms Curly Endive and Escarole Salad with Fresh Ginger](https://epicurean-group.com/capay-farms-curly-endive-and-escarole-salad-with-fresh-ginger/) - 4 cups loosely packed curly endive, washed and drained 1 head escarole, washed and cut into thin strips 2 grapefruits, peeled and cut into suprême cut filets (reserve 2 tablespoons juice) 4 tablespoons extra virgin olive oil 1 - 2 teaspoons ginger juice* from fresh ginger root Kosher salt and fresh ground black pepper Directions: Place endive - [Coke Farms Potato and Celery Root Soup with Truffles](https://epicurean-group.com/coke-farms-potato-and-celery-root-soup-with-truffles/) - 2 tablespoons extra virgin olive oil 2 large leeks (white and pale green parts only) sliced thin 1 1/2 pounds Yukon Gold potatoes, peeled and diced 1/2 pound celery root, peeled and diced small 3 cups chicken stock 1 cup whole milk 1/2 cup heavy cream 1/2 ounce black truffle*, thinly sliced Kosher salt and - [Port-Poached Thomas Farms Quince and Cranberry Shortcake with Three Twins Vanilla Bean Speck Ice Cream](https://epicurean-group.com/port-poached-thomas-farms-quince-and-cranberry-shortcake-with-three-twins-vanilla-bean-speck-ice-cream/) - 2 cups apple juice 2 cups tawny port 1/2 cup sugar 1 rosemary sprig 2 cups quince, peeled and diced 1 cup fresh cranberries Directions: Place juice, port, sugar and rosemary in a saucepan over medium heat. Add quince and cranberries and bring to a boil. Reduce heat to a low simmer until quince is - [Capay Farms Organic Winter Greens with Blood Oranges and Creamy Poppy Seed Dressing](https://epicurean-group.com/capay-farms-organic-winter-greens-with-blood-oranges-and-creamy-poppy-seed-dressing/) - 1/2 head savoy cabbage, julienned* 2 heads Belgian endive, leaves washed and separated 2 heads Treviso radicchio, leaves washed and separated 1 head chicory, washed and chopped coarse 2 shallots, peeled and julienned* Kosher salt and fresh-cracked pepper 3 blood oranges, peeled; each orange cut into 8 slices 1/2 cup hazelnuts, toasted, peeled and chopped - [Pitman Farms Organic Chicken Soup with Escarole](https://epicurean-group.com/pitman-farms-organic-chicken-soup-with-escarole/) - 2 quarts chicken stock 1 1/2 pounds skinless, boneless, organic chicken 3 tablespoons butter 2 stalks celery, diced 2 medium carrots, peeled and diced 1 small yellow onion, peeled and diced 1 medium parsnip, peeled and diced 2 teaspoons garlic, chopped 2 tablespoons fresh thyme, chopped 2 bay leaves 1/2 cup dry white wine Kosher - [Rum-Baked Apples with Mascarpone and Almonds](https://epicurean-group.com/rum-baked-apples-with-mascarpone-and-almonds/) - Serves 8 8 Golden Delicious or Fuji apples 8 ounces evaporated cane juice, divided 6 ounces almond paste 2 ounces plus 2 teaspoons dark rum 2 tablespoons unsalted butter, softened to room temperature 2 cups unfiltered apple cider 1 cup mascarpone (Italian cream cheese) Directions: Preheat oven to 350 degrees. Mix 4 ounces of cane - [Organic Winter Root Vegetable Mosaic Hash](https://epicurean-group.com/organic-winter-root-vegetable-mosaic-hash/) - 4 ounces each: sweet potato, parsnip, turnip, golden beet, garnet yam, yucca root, purple potato, carrot and celery root, peeled and cut into 1/4-inch dice 4 ounces butter 4 shallots, finely chopped 2 teaspoons fresh thyme, finely chopped 2 teaspoons fresh rosemary, finely chopped Fresh cracked pepper and kosher salt to taste Directions: Cook the - [Pan-Seared Grass-Fed Beef Tenderloin with Gorgonzola and Walnuts](https://epicurean-group.com/pan-seared-grass-fed-beef-tenderloin-with-gorgonzola-and-walnuts/) - 8 eight-ounce filet steaks 2 tablespoons extra virgin olive oil 2 tablespoons bacon drippings (see Winter Greens recipe, ]above) 2 cups crumbled gorgonzola 1/2 cup chopped walnuts Kosher salt and fresh ground pepper Directions: For this procedure, use a sauté pan with a metal handle (no plastic or rubber.) Preheat oven to 400 degrees. Season - [Organic Winter Greens with Applewood-Smoked Bacon and Lemon Dijon Vinaigrette](https://epicurean-group.com/organic-winter-greens-with-applewood-smoked-bacon-and-lemon-dijon-vinaigrette/) - 8 ounces thick-cut applewood-smoked bacon 8 hard-boiled eggs, chilled, peeled and sliced in an egg slicer 2 tablespoons finely chopped shallots 2 tablespoons fresh lemon juice (1/2 lemon squeezed and strained) 1 tablespoon Dijon mustard 3 ounces extra virgin olive oil 1 head organic escarole, torn into bite-size pieces 2 heads organic radicchio, torn into - [White Chocolate Vanilla Cake with Vanilla Gelée](https://epicurean-group.com/white-chocolate-vanilla-cake-with-vanilla-gelee/) - For the Cake: 1/2 pound white chocolate finely chopped 8 cubes of white chocolate, each 1/2-inch in size (reserve for baking the cake) 6 tablespoons unsalted butter 1/2 cup all-purpose flour, sifted 5 large cage free egg yolks 4 vanilla beans, split and scraped 5 large cage free egg whites 1/2 cup evaporated cane juice, - [Orange Glazed Pork Tenderloin with Brined Lentils](https://epicurean-group.com/orange-glazed-pork-tenderloin-with-brined-lentils/) - For the Glaze: 1/2 cup evaporated cane juice 1/2 cup aged sherry vinegar 1/2 cup fresh squeezed orange juice 3 ounces orange marmalade Directions: Heat cane juice in thick-bottomed saucepan over medium heat until it just begins to caramelize. Add remaining ingredients, bring to a slow boil and reduce to three-fourths of its original volume. - [Oven-Roasted Root Vegetables with Chanterelles](https://epicurean-group.com/oven-roasted-root-vegetables-with-chanterelles/) - 4 organic golden beets, peeled and cut in 1-inch cubes 4 medium organic carrots, peeled and cut in 1-inch cubes 2 cups pearl onions, peeled 8 fresh chanterelles, cut lengthwise in quarters 6 sage leaves, chopped 2 tablespoons extra virgin olive oil Kosher salt and fresh ground pepper to taste Directions: Heat oven to 400 - [Frisée and Goat Cheese Salad](https://epicurean-group.com/frisee-and-goat-cheese-salad/) - 1 tablespoon chopped shallots 1 tablespoon fresh lemon juice ( lemon squeezed and strained) 2 teaspoon Dijon mustard 5 tablespoon extra virgin olive oil 1 pound organic frisée (curly leaf endive), torn into bite size pieces Kosher salt and fresh ground pepper 4 ounces crumbled local goat cheese Directions: In a stainless steel bowl, whip - [3-Cabbage and Jicama Slaw](https://epicurean-group.com/3-cabbage-and-jicama-slaw/) - 2C Napa cabbage, shredded 2C red cabbage, shredded 2C green cabbage shredded 2C jicama, peeled and cut into fine julienne 1/4 C chopped green onion 4 oz. olive oil 1 C seasoned rice vinegar Kosher salt and fresh ground pepper to taste Mix oil and vinegar and season to taste. Toss together with cabbages and - [Poblano Potatoes](https://epicurean-group.com/poblano-potatoes/) - 3 lbs. Red Bliss potatoes cut in 3 oz. olive oil 1T kosher salt 2t fresh ground pepper large onion, diced small 3 tomatillos, washed, peeled and diced 2 fresh poblano peppers, roasted, peeled and seeded Toss potatoes with 2 oz. of oil, salt and pepper. Roast at 375°F till just tender. Remove from oven - [Pan-seared Niman Ranch Rib Eye with Chile Demi-glace](https://epicurean-group.com/pan-seared-niman-ranch-rib-eye-with-chile-demi-glace/) - Niman Ranch Rib Eye 8 ea. 7-8 oz. rib eye steaks 1- 1 " thick 2 oz. olive oil Kosher salt and freshly cracked pepper Chile Demi-glace 2 ea. dry chile Pasilla 2 ea. dry chile Ancho 2 ea. dry New Mexico chile 1 C water 2C demi-glace Remove stems and seeds from dry chilies. - [Black Bean Soup with Cilantro, Red Onion, Avocado and Crema Fresca](https://epicurean-group.com/black-bean-soup-with-cilantro-red-onion-avocado-and-crema-fresca/) - 1 lb. dry black beans, cleaned and rinsed 1 piece smoked ham hock 2 bay leaves 5C vegetable stock 1t salt Place first 5 ingredients on sauce pot. Bring to a boil. Skim the scum that rises to the surface. Add salt and reduce heat to a brisk simmer. Cook till beans are tender, about - [Non-reactive Pans](https://epicurean-group.com/non-reactive-pans/) - Non-reactive cookware will not react to acid ingredients, such as citrus. When a recipe calls for a non-reactive pot, pan or bowl, use stainless steel, clay, enamel, glass, or plastic. - [Poaching](https://epicurean-group.com/poaching/) - Poaching is a great technique for cooking chicken breasts for soups and other recipes. It leaves the meat tender and, because it doesn't require fat to cook, is low in calories. We like to use chicken stock for our poaching liquid, although water and wine will work as well. Poaching can also be used for - [Corn "Milk" - Don't Throw Away Flavor!](https://epicurean-group.com/corn-milk-dont-throw-away-flavor/) - After removing the kernels from the cob, scrape the cob with the back of your knife to remove the corn's "milk" and add it to the kernels for extra flavor. - [Bias Cut](https://epicurean-group.com/bias-cut/) - A bias cut exposes more surface area of the vegetable, and therefore results in a shorter cooking time. In addition to speeding preparation, a bias cut creates a more elegant presentation than a typical straight cut. - [Avoid the Burn!](https://epicurean-group.com/avoid-the-burn/) - When adding room temperature or cold items to hot oil, use tongs to place the bottom edge of the item into the pan and carefully, but quickly, lower the item in the direction away from you. The chef who taught me this tip used to say, "Burn the back of the stove - not yourself, - [Cooling Hot Liquids](https://epicurean-group.com/cooling-hot-liquids/) - To cool hot liquids rapidly, pour from one saucepan to another of equal size. Continue this until liquid is at room temperature. Then, pour into a large casserole to expose more surface area, wrap tightly to keep a skin from forming on the surface, and refrigerate until the temperature is less than 40 degrees. - [Easy Asparagus Prep](https://epicurean-group.com/easy-asparagus-prep/) - Here's an easy technique to find the point where the fibrous end of an asparagus begins. Hold the asparagus at about a third of the distance from each end with the thumb and forefingers of each hand. Place slow, constant, upward pressure with your thumbs and downward pressure with your forefingers. The spear will snap - [Why Brine?](https://epicurean-group.com/why-brine/) - Brining gives meat a firmer consistency and seasons the meat to the bone. Salt causes the protein in meat to unwind as if exposed to heat or alcohol. When the protein unwinds they tangle together again to form a matrix that traps moisture, resulting in a moist, juicy product. Sugar in the brine has little - [Rinsing Quinoa](https://epicurean-group.com/rinsing-quinoa/) - If quinoa is not described as “pre-washed” when purchased, you must rinse it thoroughly before cooking. It contains naturally occurring saponin, which protects the seed in nature. If consumed it can have some uncomfortable side effects. To rinse well, place it in a cheesecloth-lined fine sieve. Rinse and drain 2 to 3 times, changing the - [Save the Oyster!](https://epicurean-group.com/save-the-oyster/) - Oysters are the two small pieces of meat located near the duck (or chicken) thigh. The meat has a firm texture and some regard the oyster to be the most flavorful and tender part of the bird. In the French language, this part of the bird is called sot-l'y-laisse which translates to "the fool leaves - [Suprême Cut](https://epicurean-group.com/supreme-cut/) - A suprême cut removes peel and pith from citrus fruit. First, slice a little off the top and bottom of the fruit. Trim away the skin and pith, starting at the top and following the curve of the fruit downwards. Cut away all of the skin and the white pith cleanly, avoid also taking the - [Simplest Simple Syrup](https://epicurean-group.com/simplest-simple-syrup/) - The simple syrup used for granité has many different versions. The "simplest" is to use equal parts sugar and water. Variations derive from individual tastes; adjust your syrup to your taste. - [What in the World is Fregola?](https://epicurean-group.com/what-in-the-world-is-fregola/) - Fregola is a type of toasted pasta from Sardenia, similar to but slightly larger than Israeli couscous, with a delicious nutty flavor. If you cannot find Fregola in your store, substitute couscous or orzo. - [Got Garlic Sensitivity?](https://epicurean-group.com/got-garlic-sensitivity/) - Many stomachs are sensitive to the effects of chopped garlic, even when cooked. Here are some techniques to help temper garlic sensitivity: Use fewer cloves. Garlic has a strong flavor. Sometimes just one or two cloves can add the flavor you want and help those with a mild sensitivity. Remove the cloves. Try sautéing, then - [Keeping Mint Pesto Green](https://epicurean-group.com/keeping-mint-pesto-green/) - Want mint pesto that's bright green? Just add a couple of ice cubes while pureeing the leaves to keep the mixture cool. - [Toasting Nuts and Seeds](https://epicurean-group.com/toasting-nuts-and-seeds/) - Here are two techniques to toast nuts and seeds: The most convenient way to toast any nut or seed is to preheat the oven to 375, spread the nuts on a sheet pan and place in the oven. Check them every 5 minutes, stirring each time for an even toast. Remove them from the oven - [Light Your (Grill) Fire!](https://epicurean-group.com/light-your-grill-fire/) - Avoid using lighter fluid to start your coals; it could add an unwanted taste to anything you grill. Better options: Use a Chimney. This tool takes some practice, but once you figure how many sheets of old newspaper it takes to get your charcoals started, it is very efficient. Use an electric starter. Several types - [Dried Beans - 2 Ways to Eliminate Gas](https://epicurean-group.com/dried-beans-two-ways-to-eliminate-the-gas/) - In a nonreactive container, cover dry beans with cold water at a ratio of 2:1. They can be left on the counter or in the refrigerator overnight, depending on the weather. Drain all water and cook in fresh water. Place beans in a pot with cold water at a ratio of 2:1. Bring to a - [Room-temp Citrus Gives More Juice](https://epicurean-group.com/room-temperature-citrus-gives-more-juice/) - Room temperature citrus will yield more juice than refrigerated. Roll fruit around under your palm on a hard surface, applying slight pressure, before cutting in half and juicing. - [Don't Stir the Beans!](https://epicurean-group.com/dont-stir-the-beans/) - Never stir beans while cooking. Agitation with a spoon will cause the skins to separate from the bean. These skins will settle to the bottom and may burn before the beans are cooked. Let the action of a "soft boil" or "slow rolling boil" work to keep the beans stirred. - [Reserve That Duck Fat!](https://epicurean-group.com/reserve-that-duck-fat/) - Reserve that duck fat! It's delicious for cooking potatoes as a side dish or to season stocks and sauces. - [Ginger Juice Kicks Up the Flavor!](https://epicurean-group.com/ginger-juice-kicks-up-the-flavor/) - Fresh ginger juice kicks up the flavor of this dressing. To make ginger juice, wash the fresh ginger root and slice into 1/4 inch slices. Place in a blender and add water until just covered. Puree until smooth. Pour into a fine strainer set over non-reactive container. Press all juice from the pulp. Repeat this - [A Good Turnout](https://epicurean-group.com/a-good-turnout/) - To turn the cake out of the pan, run a paring knife carefully around the edge of the pan to separate it from the cake. Place the cooling rack over the cake pan. Using oven mitts, slide the cake pan off the table onto your hand. Place your other hand on the rack directly over - [Salted or Unsalted?](https://epicurean-group.com/salted-or-unsalted-that-is-the-question/) - Most chefs prefer salted butter for savory preparations and unsalted butter for baking and sweet preparations. Here's why: When preparing savory food and using salted butter, note that there is 1/3 teaspoon of salt to each 1/2 cup butter - the proverbial "pinch." Baking is a much more exacting food science. By using unsalted butter, - [Keep Cream from Boiling](https://epicurean-group.com/keep-cream-from-boiling-over-with-this-simple-tip/) - To stop cream from boiling out of your sauce pan when reducing for a cream sauce, turn off the heat and place the tip of your finger in the foam. The temperature change will make the foam subside. If you don't think your finger can "take the heat", simply blow gently into the foam when - [Do the Twist!](https://epicurean-group.com/do-the-twist/) - For a savory spark of flavor, cut a quarter-inch slice from the center of the lemon out through the peel. Grab the cut ends and twist in opposite directions. A twist imparts flavors from the fruit and the peel of the lemon. - [A Cool Whipping Trick](https://epicurean-group.com/a-cool-whipping-trick/) - Start by placing your bowl and utensils in the refrigerator. When you are ready to whip, take them out and dry off the bowl and utensils. Remove the cream just before you whip. The cold affects the fat bubble that forms during whipping. The colder the cream and the tools, the fluffier the cream will - [Removing Corn Silk](https://epicurean-group.com/removing-corn-silk/) - Here are my favorite ways to remove silk from a fresh ear of corn: If I shuck it completely, I run the cob over the stove flame to singe it off. If I do not remove the shuck completely, as in this recipe, I use a stiff vegetable brush, brushing lightly to remove the silk. - [A Trick for Pitting Stone Fruit](https://epicurean-group.com/a-trick-for-pitting-stone-fruit/) - Pitting stone fruit can be tricky. First, cut along the seam of the fruit all the way around, using a serrated knife. Then, gently twist the two halves and pull apart. You should be able to pull the pit out from the fruit half. If not, lay the half with the pit on the cutting - [Use a Pencil Cut for Maximum Flavor](https://epicurean-group.com/use-a-pencil-cut-for-maximum-flavor/) - I like to use a "pencil cut" to prepare mirepoix for stock or vegetables for puréed soups. This cut creates a vegetable that is not only more even in size but, with more surface area exposed, it's also more flavorful. Use a pencil cut for long vegetables like carrots and parsnips. Here's how: First peel - [A Sweet Spoonful of Piloncillo](https://epicurean-group.com/a-sweet-spoonful-of-piloncillo/) - Piloncillo is unrefined Mexican sugar. It tastes similar to brown sugar mixed with molasses, even though it has no molasses. If you cannot find Piloncillo you can substitute 1 cup of dark brown sugar and add 1 tablespoon of molasses. - [Determining Sauce Thickness](https://epicurean-group.com/determining-sauce-thickness/) - A chef that I worked for taught me to dip the back of a spoon into your sauce. Hold it up and blow on it; a “rose” will be created. The definition and length of time the “rose” stays on the spoon indicates the thickness of the sauce. If the sauce runs off the spoon - [Tamarind Prep](https://epicurean-group.com/tamarind-prep/) - To remove the seeds and fibers from tamarind pulp start with a cup of pulp and one cup of boiling hot water. Place the pulp in a bowl and cover with the boiling water. Let it sit for about 20 minutes. Remove the pulp with a slotted spoon and place in a fine strainer. Use - [Experimenting with Heat](https://epicurean-group.com/experimenting-with-heat/) - There are many varieties of chilies from all over the world. For this recipe I used authentic Kashmiri chilies from a specialty Indian food grocery. They are good but I also love the subtle heat of the dried Chile de Arbol when a recipe calls for dried chilies. My tip for you: experiment with dried - [The Pot Thickens](https://epicurean-group.com/the-pot-thickens/) - I prefer to use potato starch or arrowroot to thicken sauces, like the glaze for the poached cherries. I bring the liquid to a boil while I mix the thickener with cold liquid (water, wine, stock, marinade, etc.) Once the boiling stops, I stir in the thickener, raise the heat and whisk until it comes - [It’s the Pits!](https://epicurean-group.com/its-the-pits/) - There are three ways to pit a cherry. Most often, I use a sharp paring knife to cut the cherry in half and then remove the seed. This keeps the cherry more aesthetic in appearance, which is important in some presentations. When presentation is not a concern – say for compotes, stewed fruit or pie - [Unique Ingredients Up the Taste Ante](https://epicurean-group.com/unique-ingredients-up-the-taste-ante/) - Masa Harina is made from hominy and has a very distinct flavor. I prefer it for my chili, but any type of flour may be used as a replacement. - [Get Smoked!](https://epicurean-group.com/get-smoked/) - Hot Smoking (190 to 250 degrees F) For hot smoking, I prefer to use hickory logs cut for the fireplace. This wood is not readily available in California, so my second and third choices would be oak or almond. Do not use green wood as this can impart a bitter aftertaste to smoked meats. Cold - [Go Soak Your…Beans!](https://epicurean-group.com/go-soak-yourbeans/) - I pre-soak my beans not so much to remove the ’air’ out of them but more to slightly reduce my total cooking time. If you forget to pre-soak, you can place them in the pot with enough cold water to cover 2 inches from the surface of the beans. Turn the heat to high and - [Eggplant Prep 101](https://epicurean-group.com/eggplant-prep-101/) - To prevent eggplant from oxidizing once you have cut it and to leach out the bitter tasting solanine, there are several techniques utilizing salt. One way is the salt-water method described in this recipe. Another way is to pour salt over the cut eggplant, place on a sheet pan lined with parchment paper, cover the - [Chiffonade](https://epicurean-group.com/chiffonade/) - A chiffonade cut increases flavor and produces a beautiful cloud of green. To chiffonade kale or other leaves, make a stack of the leaves and roll them lengthwise into a cigar shape. Using a chef’s knife, carefully cut the roll into even 1/8” (or smaller) strips. Fluff the greens with your hand to create individual - [A Frying Temperature Trick](https://epicurean-group.com/a-frying-temperature-trick/) - When heating oil for frying, place a slice of raw white or yellow onion in the oil after you turn on the burner. When the onion starts to brown, the oil is at frying temperature. The minute you add something to the oil, the temperature drops so you may want to turn the heat up - [A Hot (Vegetable) Stock Tip!](https://epicurean-group.com/a-hot-vegetable-stock-tip/) - Nothing beats flavorful, homemade stock. It’s easy to make your own and, if you do, all your recipes will be vastly improved. Here is my own recipe for a savory vegetable stock. Vegetable Stock Water 4 large yellow onions, peeled and quartered 6 stalks celery, diced large 1 celery root, peeled and diced large 2 - [Use a Wooden Paddle for Easy Stirring](https://epicurean-group.com/use-a-wooden-paddle-for-easy-stirring/) - When preparing polenta, we recommend using a wooden spatula or paddle for ease in scraping the sides and bottom of the pot. - [Julienned Vegetables](https://epicurean-group.com/julienned-vegetables/) - Julienne is an attractive way to prepare vegetables for a special meal. Also called a "matchstick" cut, a julienne is 1/8 x 1/8 x 2-3 inches in length. To prepare a julienne, trim the ends and sides of the vegetable to make a rectangular shape, then make uniform-size cuts at 1/8 inch intervals. Trim the - [Preparing Butternut Squash](https://epicurean-group.com/preparing-butternut-squash/) - Cutting and peeling raw butternut squash can be difficult. Be sure to start with a sharp French (chef's) knife. Cut off the ends and then cut the squash half where the thin end meets with the bulb of the squash. If you meet with resistance, use a thick towel folded over the back of the - [Toasted Squash Seeds](https://epicurean-group.com/toasted-squash-seeds/) - For a tasty snack, toast the seeds from butternut squash. Heat oven to 275°. Wash the seeds in a bowl of water to remove seed fiber. Drain the seeds and remove any remaining bits of flesh or fiber. Spread on a cotton dishtowel and allow to dry. Place seeds in a bowl, add olive oil - [Zesting Citrus](https://epicurean-group.com/zesting-citrus/) - We recommend a microplane zester for zesting lemon and other citrus fruits. If you do not have this handy kitchen tool, use a grater or peeler, but take care not to remove the bitter pith - the white part of the peel with the skin. - [French-cut](https://epicurean-group.com/french-cut/) - To French-cut a rack of lamb, a butcher removes the meat, fat and membranes that connect the individual rib bones. If you are interested in learning this technique, there are many fine knife skills and butchering classes offered in the Bay Area, or you can watch an online educational video. Remember to always start with - [Blanching](https://epicurean-group.com/blanching/) - Blanching is a technique used to partially cook vegetables. To blanch, add cut vegetables to a pot of boiling salted water. Most vegetables will cook within 2 to 5 minutes; taste often to see when the vegetable is done to your liking. To stop the cooking process, "shock" the vegetables by immediately plunging them into - [Homemade Chicken Stock](https://epicurean-group.com/homemade-chicken-stock/) - It's easy to make your own chicken stock - and it tastes so much better than supermarket stock! The next time you roast a chicken, save the bones. Take a large pot, add the bones and filtered water to cover, along with several pinches of salt, some roughly cut onions and carrots and a handful - [Taming Raw Onions](https://epicurean-group.com/taming-raw-onions/) - Some stomachs are sensitive to the "bite" of raw onions. Tame them by soaking the slices in a bowl of cool water for a few minutes. Squeeze the water from the onions and replace in fresh water. Repeat two to three times. Drain, and dry onions with a clean cloth. - [Al Dente](https://epicurean-group.com/al-dente/) - Al dente is an Italian phrase that translates as "to the tooth." Al dente means to cook something - pasta, vegetables, etc. - firm to the bite. - [Savory Stocks](https://epicurean-group.com/savory-stocks/) - To enrich a stock, use vegetable trimmings - such as rinsed pea shells, parsley stems and celery tops. Save and freeze Parmesan cheese rinds and add them to the stock. - [Choose Your Crunch!](https://epicurean-group.com/choose-your-crunch/) - The cabbage can be dressed sooner and set aside. You will lose the crunch of the vegetables, but it will become more infused with the dressing. - [Deglazing](https://epicurean-group.com/deglazing/) - To deglaze a pan, add liquid and scrape bottom of pan until pan is clean and scrapings are incorporated into liquid. - [Leeks, Sans Sand](https://epicurean-group.com/leeks-sans-sand/) - Leeks are notoriously sandy! Here’s how to thoroughly clean them: Cut off the green leaves of the leek where they start to ‘Y’ just on top of the white portion and save the green leaves for all stocks. Do not remove the root end. Split the leek in half, lengthwise. Hold under cool running water - [Concerning Caramel](https://epicurean-group.com/concerning-caramel/) - When making caramel, some of the cane juice will crystalize and cling to the sides of the pot as the water evaporates. This could potentially burn and affect the caramel’s flavor. To prevent this, dip a small pastry brush in cold water and brush the sugar crystals clinging to the sides back into the caramel. - [Build a Better Beet](https://epicurean-group.com/build-a-better-beet/) - Salt-roasted beets result in a richer-flavored roasted beet. The salt crust moderates and evens out the heat and moisture loss is minimized, meaning the beet retains more flavor and color than plain roasting, steaming or boiling techniques. Salt-Roasted Beets 2 pounds golden beets 1 cup egg white 3 cups kosher salt Directions: Preheat oven to - [It’s a (Great) Grind!](https://epicurean-group.com/its-a-great-grind/) - A mortar and pestle is the traditional way to grind spice blends into pastes and powders. It is time consuming, but extracts more of the natural oils and flavors from the spice blend. An electric blender can be a short cut. If you have the time, use the mortar and pestle. They are made from - [Panettone Molds](https://epicurean-group.com/panettone-molds/) - You can find classic paper panettone molds online or in a gourmet cook’s shop. - [This Mandoline Is Tuned to “Be Sharp”](https://epicurean-group.com/this-mandoline-is-tuned-to-be-sharp/) - There is a wide variety of mandoline slicers on the market for home or commercial use. It is an invaluable tool and produces thin, even slices. Some come with different blades for julienne, baton or wavy cut (you can make waffle slices with the wavy cut, first go in one direction while slicing then rotate - [No Zester? No Problem!](https://epicurean-group.com/no-zester-no-problem/) - In a pinch, you can use a vegetable peeler to carefully skin the citrus fruit, being careful not to include the bitter white pith beneath the skin. You can then julienne and chop the peel. - [Immersion Blender](https://epicurean-group.com/immersion-blender/) - An immersion blender, also called a stick or wand blender, is an inexpensive and handy kitchen tool used to blend ingredients in the pot or container in which they are being prepared. Easy to use, they make quick work of purées and sauces. - [Chefs Prefer Copper](https://epicurean-group.com/chefs-prefer-copper/) - A special copper pot is designed for preparing sabayon. Equipped with a handle for ease of use, its deep, bowl-like shape facilitates whipping. Copper is an excellent conductor of heat, and results in an even heat distribution while cooking the sabayon over a pot of simmering water. - [No Pie Weights? No Problem!](https://epicurean-group.com/no-pie-weights-no-problem/) - Unless you are a professional baker, you probably don't have pie weights in your kitchen. For an inexpensive and readily accessible substitute, use lentils, rice or beans. After baking the crust, remove your "pie weights" and store them in a plastic zip-lock bag for reuse. - [A Quick Trick for Mushroom Cleanup](https://epicurean-group.com/a-quick-trick-for-mushroom-cleanup/) - Mushrooms absorb water like a sponge. Also, if you decide to wash them and then leave them wet too long they will start to break down and get slimy. Better to brush them with a thick pastry brush. I prefer round as opposed to flat brushes; the round ones seem to get in the nooks - [Food Management Top 50: Contract management company Epicurean Group deals with a challenging year, looks ahead to better days](https://epicurean-group.com/fmtop50-2021-2/) - Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions. Food Management Top 50, Read More - [Food Management Top 50: Contract management company Epicurean Group deals with a challenging year, looks ahead to better days](https://epicurean-group.com/fmtop50-2021/) - Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions. 03.01.21 Full Story » - [Epicurean Group has been ranked as one of the Top 50 Food Management Companies for 8 consecutive years](https://epicurean-group.com/epicurean-group-has-been-awarded-the-top-50-food-management-companies-for-8-consecutive-years/) - Epicurean Group has recently expanded into the Pacific Northwest region by acquiring two new client relationships and has established a regional office there to accommodate all future business developments. By constantly challenging its internal Training and Development Department to meet and succeed new company culinary trends and training methods, by creating Be A Culinary Star - [Moving Forward Together](https://epicurean-group.com/moving-forward-together/) - How to change the future of corporate food service dining in Silicon Valley Covid-19 hasn’t simply affected the food service industry, it has shaken it to the core. We’re now seeing restaurants slowly adjust to the new normal and gradually increase their seating capacities. But another part of the food service industry is still struggling - [Moving Forward Together](https://epicurean-group.com/2277/) - How to change the future of corporate food service dining in Silicon Valley 01.05.21 Full Story » - [What's Next for Epicurean Group](https://epicurean-group.com/whats-next-for-epicurean-group/) - A Welcoming 2020 Local Comeback Interview with the Co-Founders of Epicurean Group Thanks to the Epicurean Group, an inventive on-site food service provider, predictable cafeteria food has been replaced by chef-crafted dishes to elevate mealtime inside many Silicon Valley and out of state institutions, from companies, academic campuses, to residential dining. Using only fresh, honest, - [What's Next for Epicurean Group](https://epicurean-group.com/whats-next-for-epicurean-group-2/) - A Welcoming 2020 Local Comeback Interview with the Co-Founders of Epicurean Group 10.07.20 Full Story » - [Epicurean Group responds to COVID-19](https://epicurean-group.com/epicurean-group-responds-to-covid-19/) - During the COVID-19 pandemic, at Epicurean Group, our main concern is the health and well-being of our employees, clients, and partners. 5.4.20 Full Story » - [Plant Inspired](https://epicurean-group.com/plant-inspired/) - At Epicurean Group, we believe that teaching the community good eating habits will help raise a healthier generation and socially responsible adults. According to the American Heart Association, “People who eat less meat tend to consume fewer calories, and foods such as beans are one of the most beneficial sources of protein available.” Plant proteins - [Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal](https://epicurean-group.com/epicurean-group-director-of-purchasing-roy-bischoff-receives-antonin-careme-medal-2/) - The Chef’s Association of the Pacific Coast, Inc. honored Roy Bischoff, Director of Purchasing for Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony on November 5, 2018. Full Story » - [Legumes/Slow Beans](https://epicurean-group.com/legumes-slow-beans/) - Legumes are a class of vegetables that includes beans, peas and lentils. A cheap and tasty source of protein, minerals, vitamin B1 and micronutrients, legumes are a great ally of both healthy eating and economic survival. These are all good for your heart! Typically legumes have no cholesterol, trans fat or saturated fat. Research has found - [Mary Clark Bartlett addresses USF School of Management grads on May 11th](https://epicurean-group.com/mary-clark-bartlett-addressees-usf-school-of-management-grads-on-may-11th/) - No matter your career, being a “conscious capitalist” isn’t always easy. But “We as a society must be conscious of our choices and their effect on future generations, . . . our country, and the world,” states Epicurean Group CEO Mary Clark Bartlett in her commencement address to USF School of Management graduates. She also - [Mary Clark Bartlett Addresses USF School of Management Grads](https://epicurean-group.com/mary-clark-bartlett-addresses-usf-school-of-management-grads/) - No matter your career, being a “conscious capitalist” isn’t always easy. But “We as a society must be conscious of our choices and their effect on future generations, . . . our country, and the world,” states Epicurean Group CEO Mary Clark Bartlett in her commencement address to USF School of Management graduates. She also - [Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal](https://epicurean-group.com/epicurean-group-director-of-purchasing-roy-bischoff-receives-antonin-careme-medal/) - The Chef’s Association of the Pacific Coast, Inc. honored Roy Bischoff, Director of Purchasing for Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony on November 5, 2018. 11.5.18 Full Story » - [Epicurean Group's Compostable Stickers](https://epicurean-group.com/epicurean-groups-compostable-stickers/) - Plan It Green Printing — Green Blog, 3.10.11 Full Story » - [Transforming Trash: GreenTown Business Co-op Provides Alternative to Styrofoam](https://epicurean-group.com/transforming-trash-greentown-business-co-op-provides-alternative-to-styrofoam/) - Los Altos Town Crier, 10.12.11 Full Story » - [Epicurean Group Plans for Farmers Markets in 2012, Sells Organic Produce in Bay View Café](https://epicurean-group.com/epicurean-group-plans-for-farmers-markets-in-2012-sells-organic-produce-in-bay-view-caf/) - Today at Berkeley Lab, 11.14.11 - [The Antonin Carême Medal](https://epicurean-group.com/the-antonin-careme-medal/) - The Culinarian, October, 2013 - [Mary Clark Bartlett: Putting Her Money Where Her Values Are](https://epicurean-group.com/mary-clark-bartlett-putting-her-money-where-her-values-are/) - University of San Francisco Online, Changemaker, 9.28.15 Full Story » - [Epicurean Group Becomes Slow Food USA Business Partner](https://epicurean-group.com/epicurean-group-becomes-slow-food-usa-business-partner/) - Slow Food USA Website Full Story » - [Marin Catholic Leads in Fair Trade Initiative](https://epicurean-group.com/marin-catholic-leads-in-fair-trade-initiative/) - Catholic San Francisco, 1.28.16 - [Epicurean Group's Mary Clark Bartlett: Serving Sustainability](https://epicurean-group.com/epicurean-groups-mary-clark-bartlett-serving-sustainability/) - Los Altos Town Crier, 4.16.14Full Story » - [Mary Clark Bartlett: Fresh, Honest, Local](https://epicurean-group.com/mary-clark-bartlett-fresh-honest-local/) - Los Altos Town Crier, 5.28.14Full Story » - [Winners: Mary Clark Bartlett](https://epicurean-group.com/winners-mary-clark-bartlett/) - Newsday, 7.27.14 Full Story » - [Bartlett named 'A Woman of Influence'](https://epicurean-group.com/bartlett-named-a-woman-of-influence/) - On Campus Hospitality, July 2014Full Story » - [Seven Chefs and A Steer, From Head to Tail](https://epicurean-group.com/seven-chefs-and-a-steer-from-head-to-tail/) - Edible Innovators, Edible Silicon Valley, Winter 2014 Full Story » - [New Food Service Provider Focuses on Fresh, Natural and Organic Foods](https://epicurean-group.com/new-food-service-provider-focuses-on-fresh-natural-and-organic-foods/) - The Dragon, Winter 2014 Sustainability Issue Full Story on Page 24 » - [Epicurean Group: Exceptional, Conscientious Foodservice Management](https://epicurean-group.com/epicurean-group-exceptional-conscientious-foodservice-management/) - US Business Executive, Winter, 2013Full Story » - [Food, Glorious Food!](https://epicurean-group.com/food-glorious-food/) - @CSUS, 1.28.14 Full Story » - [We Couldn't Do It Without You!](https://epicurean-group.com/we-couldnt-do-it-without-you/) - GreenTown Los Altos Announcement, 2014, various publicationsSee More » - [Compostables vs Biodegradables - Founding the GreenTown Co-op](https://epicurean-group.com/compostables-vs-biodegradables-founding-the-greentown-co-op/) - The Better Part, Epicurean Group YouTube Channel, 2.17.14Video » - [East Meets West](https://epicurean-group.com/east-meets-west/) - Gastronome magazine, 2014 EditionFull Story » - [Corporate Insight: Mary Clark Bartlett, CEO & Founder, Epicurean Group](https://epicurean-group.com/corporate-insight-mary-clark-bartlett-ceo-founder-epicurean-group/) - SHFM Presidents Quarterly, February, 2014Full Story on Page 3 » - [Mary Clark Bartlett of Epicurean Group | Women of Influence 2014](https://epicurean-group.com/mary-clark-bartlett-of-epicurean-group-women-of-influence-2014/) - San Jose Business Journal, 4.4.14Full Story » - [Epicurean Group CEO Receives Top Honor](https://epicurean-group.com/epicurean-group-ceo-receives-top-honor/) - Food & Hospitality at Work, December, 2013Full Story » - [Grazing in the Grass – On Creating a Sustainable Food System](https://epicurean-group.com/grazing-in-the-grass-on-creating-a-sustainable-food-system/) - Champion Organic Communications — Sustainability Blog,11.20.11 Full Story » - [Workplace Café: Outside In](https://epicurean-group.com/workplace-cafe-outside-in/) - Foodservice Consultant, Americas Edition #3, 2013Full Story » - [Mary Clark Bartlett: How I Scored Catering Gigs with Big Tech Firms](https://epicurean-group.com/mary-clark-bartlett-how-i-scored-catering-gigs-with-big-tech-firms/) - Silicon Valley Business Journal, 4.5.13Full Story » - [Corporate Caterer Targets Large Scale, Local Feel](https://epicurean-group.com/corporate-caterer-targets-large-scale-local-feel/) - Los Altos Town Crier, 9.4.13Full Story » - [New Operator to Spice Up Marin Civic Center Café](https://epicurean-group.com/new-operator-to-spice-up-marin-civic-center-cafe/) - Marin Independent Journal, 4.19.13Full Story » - [Mary Clark Bartlett Inaugurates 2012 James Durbin Entrepreneurship Series"](https://epicurean-group.com/mary-clark-bartlett-inaugurates-2012-james-durbin-entrepreneurship-series/) - News From Holy Names University, 10.12.12Full Story » - [From the Ground Up: Pathways to Entrepreneurial Success](https://epicurean-group.com/from-the-ground-up-pathways-to-entrepreneurial-success/) - Epicurean Group YouTube channel, 1.13.13Video » - [New Catering Firm in Line to Take Over Marin Civic Center Cafeteria Operation](https://epicurean-group.com/new-catering-firm-in-line-to-take-over-marin-civic-center-cafeteria-operation/) - Marin Independent Journal, 4.13.13Full Story » - [The A List: Mary Clark Bartlett](https://epicurean-group.com/the-a-list-mary-clark-bartlett/) - Gentry, April, 2012 Full Story » - [Green Efforts at the Bay View Café](https://epicurean-group.com/green-efforts-at-the-bay-view-cafe/) - On-Campus Hospitality, April, 2012Full Story » - [GreenTown Los Altos Celebrates Water Exhibit, Sustainably](https://epicurean-group.com/greentown-los-altos-celebrates-water-exhibit-sustainably/) - GreenTown Los Altos Blog, 3.4.12 Full Story » - [Meet the Farmer: Epicurean Group Events Let Farmer and Diners Mix and Mingle](https://epicurean-group.com/meet-the-farmer-epicurean-group-events-let-farmer-and-diners-mix-and-mingle/) - At the Arcade Café in Santa Clara, an Epicurean Group restaurant nestled into the bottom floor of a high-tech office building, Al Corchesne might look a bit out of place in his denim overalls and even tan, but he’s the farmer at the café’s Meet the Farmer event. Edible Silicon Valley, Fall + Holiday 2017 Link » PDF » - [Epicurean Group Creates Food Scholarship for Students Impacted by Fires; Pledges Holiday Event Funds](https://epicurean-group.com/epicurean-group-creates-food-scholarship-for-students-impacted-by-fires-pledges-holiday-event-funds/) - 11.27.17 Full Story » - [Tomatoes](https://epicurean-group.com/tomatoes/) - These summer beauties have been known to have health benefits since ancient times. Besides containing antioxidants that fight cancer-causing free radicals, tomatoes are a rich source of vitamins and minerals. A single tomato can provide about 40% of the daily-recommended vitamin C. They are also full of potassium, known to help reduce the risk of - [Kale](https://epicurean-group.com/kale/) - Though leafy green kale has become mighty popular in recent years, it has actually been nourishing people for more than 2,000 years! It was even a regular food in the Roman Empire and in the Middle Ages. It arrived in the U.S. in the 17th century. Kale is full of antioxidants, Vitamins A and K, - [Green Tea](https://epicurean-group.com/green-tea/) - Green tea is produced from the Camellia Sinesis plant. Research suggests that an antioxidant in green tea has been found to improve blood flow and lower cholesterol and the risk of stroke. A study in Japan found people who drank at least two to three cup of green tea had a 14% lower risk of - [Garlic](https://epicurean-group.com/garlic/) - Garlic is an herb. It has best been known as a flavoring for food. But it has also been used as medicine for over a 1000 years. There are over 300 varieties of garlic worldwide. California grows 90% of garlic that is sold in the US. Garlic cloves are best stored in cool dark place - [Greek Yogurt](https://epicurean-group.com/greek-yogurt/) - Thick and creamy Greek yogurt is packed full of protein, up to twice as much as regular yogurt. This helps contribute to satiety – or the feeling of being full. When you eat protein and bulk containing foods, you are full longer, leaving less room for unhealthy and processed snacks to sneak into your day. - [Coconut](https://epicurean-group.com/coconut/) - Coconut and its products have become a hot trend for good reason. A cup of coconut provides 5 grams of fiber and sizable amounts of iron, zinc, manganese, potassium and copper. One cup of coconut meat provides 10% of the RDA of iron for women and 22 % for men. This important mineral is required - [Chia Seeds](https://epicurean-group.com/chia-seeds/) - Chia seeds are all the buzz these days, and for good reason! Chia seeds are actually part of the mint family, and are commonly grown in desert conditions. They are a plant source containing omega-3s, which are increasingly being found to help combat various chronic diseases including heart disease, dementia, type 2 diabetes, arthritis, and - [Artichokes](https://epicurean-group.com/artichokes/) - Artichokes are low in calories and rich in fiber. They also contain powerful antioxidants that are shown to help lower the risk of certain cancers. One medium artichoke is also a good source of vitamin C, Folate and Potassium. It is fat free and only 25 calories. The artichoke we eat is the plant’s flower - [Ancient Grains](https://epicurean-group.com/ancient-grains/) - Ancient Grains provide an alternative to wheat and rice, the most commonly consumed grains in the Western diet. Ancient grains, also called “heritage grains” or “super grains” are quickly becoming more common. Some ancient grains include varieties of wheat such as farro, spelt, Kamut, freekeh or sorghum. Others are technically seeds, like quinoa or chis, - [Curry](https://epicurean-group.com/curry/) - Can you think of a more perfect early winter evening than a roaring fire and a pot of hot curry on the stove? Did you know curry paste is actually packed full of great nutrients? Research suggests that curry may contain anti-inflammatory and antioxidant properties stemming from the bioactive compounds in the spices and herbs. - [Eggs](https://epicurean-group.com/eggs/) - Eggs are an extremely nutrient-rich food that isn’t meant just for breakfast. Eggs are a great source of protein, to help you last from one meal to the next, and also contain cholesterol, which is actually good for you in limited amounts. Eggs contain the highest biological value for protein, along with milk – which - [Cruciferous Vegetables](https://epicurean-group.com/cruciferous-vegetables/) - Broccoli, cauliflower, Brussels sprouts, kale, cabbage and bok choy are all part of the cruciferous vegetable family. These veggies contain many health benefits including cancer-fighting properties. In fact, recent research suggests that intake of cruciferous vegetables may have the ability to stop the growth of cancer cells. They are also packed full of phytochemicals, fiber, - [Asparagus](https://epicurean-group.com/asparagus/) - A half of cup of Asparagus has only 20 calories and 2 grams of fiber. Asparagus is a good source of dietary fiber, folic acid, and vitamins C, E, B6. One more benefit of asparagus: It contains high levels of the amino acid asparagine, which serves as a natural diuretic, and increased urination not only - [Raspberries](https://epicurean-group.com/raspberries/) - Raspberries may be known as nature’s candy, but there are immense health benefits to consuming them. A cup of raspberries contains 64 calories, 8 grams of fiber, 54 percent of the RDA for vitamin C, and 41 percent of the RDA for manganese among many other nutrients. The “super power” of raspberries is their antioxidant - [Seaweed](https://epicurean-group.com/seaweed/) - Seaweed is a treasure hidden at the bottom of the sea. It is thought to include relief from cancer, obesity, diabetes, influenza and even radiation poisoning. Seaweed is the general name used for a number of algae and marine plants that breed in varied water bodies like rivers and oceans. There are multiple varieties of - [Sweet Corn](https://epicurean-group.com/sweet-corn/) - Nothing says summer like fresh, sweet corn. And corn is a nutritional powerhouse! Corn contains two antioxidants—lutein and zeaxanthin—that act like natural sunglasses, helping to form macular pigment that filters out some of the sun’s damaging rays. These same antioxidants may also help lower the risk of developing age-related macular degeneration—the leading cause of blindness - [Kiwi](https://epicurean-group.com/kiwi/) - Yes, that’s right. Kiwis also contain a great source of vitamin C and both insoluble and soluble fiber. Kiwi also contains folic acid, a nutrient essential in women of childbearing age. According to Rutger’s University, researchers found that kiwi fruit has the best nutrient density when compared to 21 commonly consumed fruits. The potassium in - [Root Veggies](https://epicurean-group.com/root-veggies/) - Nothing says fall has begun like a nourishing dinner full of roasted root veggies. While potatoes might be the most popular root vegetable, there are many others to choose from including carrots, turnips, rutabagas, yucca, sweet potatoes and radishes. Originally, settlers and farmers “kept” these vegetables in their storehouses to survive the winter months. Root - [Pumpkins](https://epicurean-group.com/pumpkins/) - Did you know in colonial times, colonists would slice off pumpkin tops, remove their seeds, and fill the insides with milk, spices and honey? This was then baked in hot ashes and is the origin of the famous pumpkin pie! Besides pumpkin pie, how else can you enjoy pumpkin? Pumpkin is great puréed in a - [Epicurean Group Organizes North Bay Fire Relief Effort at the Marin Center; Donations Needed](https://epicurean-group.com/epicurean-group-organizes-north-bay-fire-relief-effort-at-the-marin-center-donations-needed/) - 10.11.17 Full Story » - [Lawrence Berkeley National Lab Chooses Fresh, Local Food](https://epicurean-group.com/lawrence-berkeley-national-lab-chooses-fresh-local-food/) - Epicurean Group To Manage Restaurant Services at Research Facility. 5.2.11 Full Story » - [Grazing in the Grass: Epicurean Group To Host Sustainable Food Lecture and Reception](https://epicurean-group.com/grazing-in-the-grass-epicurean-group-to-host-sustainable-food-lecture-and-reception/) - 11.1.11 Full Story » - [Epicurean Group Founder To Describe Pathway to Entrepreneurial Success in Upcoming Leadership Webinar](https://epicurean-group.com/epicurean-group-founder-to-describe-pathway-to-entrepreneurial-success-in-upcoming-leadership-webinar/) - 1.12.12 Full Story » - [Epicurean Group's Latest Waste Reduction is Financial](https://epicurean-group.com/epicurean-groups-latest-waste-reduction-is-financial/) - Receives Improvement Award from Insurance Association. 4.18.12 Full Story » - [Epicurean Group Founder Mary Clark Bartlett Describes Pathway to Success](https://epicurean-group.com/epicurean-group-founder-mary-clark-bartlett-describes-pathway-to-success/) - Inaugurates 2012 James Durbin Entrepreneurship Speaker Series. 10.4.12 Full Story » - [10 Years Fresh: Epicurean Group Celebrates Decade of Sustainable Food Service](https://epicurean-group.com/10-years-fresh-epicurean-group-celebrates-decade-of-sustainable-food-service/) - 9.4.13 Full Story » - [Don't Just Go Green, Greener!, says Epicurean Group](https://epicurean-group.com/dont-just-go-green-greener-says-epicurean-group/) - New Sustainability Program Educates Through Humor. 10.21.13 Full Story » - [Epicurean Group Sponsors First Farm-to-Table Harvest Celebration](https://epicurean-group.com/epicurean-group-sponsors-first-farm-to-table-harvest-celebration/) - 10.23.13 Full Story » - [Epicurean Group CEO and Founder Mary Clark Bartlett Receives Prestigious Antonin Carême Medal](https://epicurean-group.com/epicurean-group-ceo-and-founder-mary-clark-bartlett-receives-prestigious-antonin-careme-medal/) - 11.4.13 Full Story » - [Epicurean Group's Marvin Rodriguez a Finalist for CFO of the Year Award](https://epicurean-group.com/epicurean-groups-marvin-rodriguez-a-finalist-for-cfo-of-the-year-award/) - 11.11.13 Full Story » - [Mary Clark Bartlett: A Woman of Influence](https://epicurean-group.com/mary-clark-bartlett-a-woman-of-influence/) - 4.4.14 Full Story » - [Mary Clark Bartlett Chosen as US Delegate to Slow Food Global Conference, Terra Madre](https://epicurean-group.com/mary-clark-bartlett-chosen-as-us-delegate-to-slow-food-global-conference-terra-madre/) - 10.14.14 Full Story » - [Arcade Café: Tech Diners Get an Upgrade](https://epicurean-group.com/arcade-cafe-tech-diners-get-an-upgrade/) - 8.31.15 Full Story » - [Epicurean Group to Sponsor "Taste of Santa Clara Valley"](https://epicurean-group.com/epicurean-group-to-sponsor-taste-of-santa-clara-valley/) - 9.17.15 Full Story » - [Epicurean Group Named Food Donor of the Week](https://epicurean-group.com/epicurean-group-named-food-donor-of-the-week/) - 9.21.15 Full Story » - [Local Food-Service Company Believes in Putting its Money Where its Mouth Is](https://epicurean-group.com/local-food-service-company-believes-in-putting-its-money-where-its-mouth-is/) - Epicurean Group Supports GreenTown, Other Organizations in Community Service Efforts. 10.22.15 Full Story » - [Is Your Food-Service Provider Truly Sustainable or Just Greenwashing?](https://epicurean-group.com/is-your-food-service-provider-truly-sustainable-or-just-greenwashing/) - New Video Provides Three-Point “Sustainability Checklist” 1.19.16 Full Story » - [Epicurean Group CEO Touts Jacques Pépin as the Original “Sustainable“ Chef](https://epicurean-group.com/epicurean-group-ceo-touts-jacques-pepin-as-the-original-sustainable-chef/) - 3.21.16 Full Story » - [Epicurean Group CEO Invited to be U.S. Delegate to Global Slow Food Conference](https://epicurean-group.com/epicurean-group-ceo-invited-to-be-u-s-delegate-to-global-slow-food-conference/) - 3.21.16 Full Story » - [Epicurean Group Sponsors Solution Harvest Conference, Producing IT Solutions to Food Challenges](https://epicurean-group.com/epicurean-group-sponsors-solution-harvest-conference-producing-it-solutions-to-food-challenges/) - 7.12.16 Full Story » - [Epicurean Group CEO Receives Environmental Hero Award](https://epicurean-group.com/epicurean-group-ceo-receives-environmental-hero-award/) - 10.24.16 Full Story » - [“Meet the Farmer” Education Program Launches](https://epicurean-group.com/meet-the-farmer-education-program-launches/) - 3.22.17 Full Story » - [Farm-To-Table Harvest Celebration September 20](https://epicurean-group.com/farm-to-table-harvest-celebration-september-20/) - Co-sponsored by Epicurean Group, benefits Santa Clara County Farm Bureau.Details » - [Epicurean Group General Manager Establishes Organic Kitchen Garden on Holy Names University Campus](https://epicurean-group.com/epicurean-group-general-manager-establishes-organic-kitchen-garden-on-holy-names-university-campus/) - Holy Names University News Release, 3.25.15Full Story » - [Organic Garden Installed at Holy Names University](https://epicurean-group.com/organic-garden-installed-at-holy-names-university/) - The Montclarion, 4.17.15Full Story » - [Upscale Eatery Serves Growing Corporate Complex: Arcade Café Emphasizes Scratch-Cooked Choices & Local Ingredients](https://epicurean-group.com/upscale-eatery-serves-growing-corporate-complex-arcade-cafe-emphasizes-scratch-cooked-choices-local-ingredients/) - Food Management, 11.6.15Full Story » - [Grass-fed Beef Builds Its Case](https://epicurean-group.com/grass-fed-beef-builds-its-case/) - Food Management, 11.23.15Full Story » - [Food for Thought](https://epicurean-group.com/food-for-thought/) - The Monarch, December 2015Full Story » - [Farm Forward: Planting the Seeds for the Future of Family Farms](https://epicurean-group.com/farm-forward-planting-the-seeds-for-the-future-of-family-farms/) - Edible Silicon Valley, Winter EditionFull Story » - [Pie in the Sky](https://epicurean-group.com/pie-in-the-sky/) - Food Management, 2.25.16Full Story » - [15 Pie in the Sky Pizza Ideas](https://epicurean-group.com/15-pie-in-the-sky-pizza-ideas/) - Food Management, 2.25.16Slideshow » - [High School Achieves Fair Trade Certification](https://epicurean-group.com/high-school-achieves-fair-trade-certification/) - Food Management, 3.1.16Full Story » - [Top 50 Contract Management Companies](https://epicurean-group.com/top-50-contract-management-companies/) - Food Management, 3.15.16Full Story » - [6 Companies to Watch](https://epicurean-group.com/6-companies-to-watch/) - Food Management, 3.15.16Full Story » - [Marin Catholic High School Chooses Fair Trade](https://epicurean-group.com/marin-catholic-high-school-chooses-fair-trade/) - 3.24.16Video » - [Epicurean Group: Offering Sustainable, Farm-to-Table Dining to Corporate and Institutional Clients Across Northern California and Beyond.](https://epicurean-group.com/epicurean-group-offering-sustainable-farm-to-table-dining-to-corporate-and-institutional-clients-across-northern-california-and-beyond/) - US Business Executive, Spring 2016Full Story » - [Welcome to Terra Madre! Celebrating Good, Clean and Fair food.](https://epicurean-group.com/welcome-to-terra-madre-celebrating-good-clean-and-fair-food/) - 10.25.16 Video » - [Celebrating Food](https://epicurean-group.com/celebrating-food/) - Food and Drink, Winter 2016 Full Story » - [As Fires Die Down, California Restaurant Recovery Gears Up](https://epicurean-group.com/as-fires-die-down-california-restaurant-recovery-gears-up/) - Across the region, fundraising and relief efforts kicked into high gear; the food-service management company Epicurean Group provided an estimated 7,000 meals to fire fighters and evacuees at the Marin Center, and later the Golden Gate Baptist Seminary. Full Story » - [Farm To Table: A Community Gathers To Support Sustainable Living](https://epicurean-group.com/farm-to-table-a-community-gathers-to-support-sustainable-living/) - GreenTown Los Altos presented an Environmental Hero award to CEO Clark Bartlett at its annual Farm-to-Table dinner. The award honored her work in support of a sustainable food system and for waste reduction in the food service industry. GreenTown Los Altos Blog, 11.20.16 Full Story » - [2016 Governor’s Environmental and Economic Leadership Award Winners Honored](https://epicurean-group.com/2016-governors-environmental-and-economic-leadership-award-winners-honored/) - “This year’s GEELA recipients are demonstrating the creativity and collaboration that make California a leader in protecting our environment,” said CalEPA Secretary Matthew Rodriquez. CalEPA Website Newsroom, 1.19.17 Full Story » - [Top 50 Contract Management Companies 2017‚ Epicurean Group Profile](https://epicurean-group.com/top-50-contract-management-companies-2017-epicurean-group-profile/) - Food Management Online, 3.28.17Full Story » - [Lunch is Served: At Marin Catholic, Epicurean Group Serves Up Fresh, Honest, Local— and Fair Trade-Certified—Food](https://epicurean-group.com/lunch-is-served-2/) - “Epicurean Group believes in organic, sustainable food, so Fair Trade worked with their mission as well,” said Lynn Maloney, who worked with Chef José Rodriguez to initiate the school’s certification program. Marin Magazine, September 2017 Full Story » - [Epicurean Group Honored with Prestigious Environmental & Economic Leadership Award](https://epicurean-group.com/epicurean-group-honored-with-prestigious-environmental-economic-leadership-award/) - Epicurean Group has received the State of California’s most prestigious environmental honor, the Governor’s Environmental & Economic Leadership Award, for the company’s Waste Not program, which directly supports California’s 75% Initiative. 1.20.17 Full Story » - [Branson School Students Dedicate Yearbook to Epicurean Group Team](https://epicurean-group.com/branson-school-students-dedicate-yearbook-to-epicurean-group-team/) - Epicurean Group received a very special honor from the 2017 graduating class of The Branson School in Marin County when the yearbook staff dedicated their entire yearbook to the kitchen team. 6.11.17 Full Story » - [Epicurean Group Sponsors Slow Food California at National Food Festival Dedicated to Good, Clean and Fair Food](https://epicurean-group.com/epicurean-group-sponsors-slow-food-california-at-national-food-festival-dedicated-to-good-clean-and-fair-food/) - As part of its commitment to improving the US food system, Epicurean Group sponsored Slow Food California at the Slow Food Nations Festival held in Denver, Colorado on June 14–16. 6.17.17 Full Story » - [Epicurean Group Commitment to Green Business Practices Earns County Notice, Certification](https://epicurean-group.com/epicurean-group-commitment-to-green-business-practices-earns-county-notice-certification/) - Epicurean Group achieved official recognition as a Green Business on September 28 at a celebration hosted by the County of Santa Clara Green Business Program, by showing “a level of commitment that goes beyond just … business.” 10.6.17 Full Story » - [Epicurean Group Provides 7,000 Meals to North Bay Fire Evacuees and First Responders](https://epicurean-group.com/epicurean-group-provides-7000-meals-to-north-bay-fire-evacuees-and-first-responders/) - “Thanks to our many vendors, clients and community members who have contributed funds and in-kind services, and to our own service staff and resources, we have served more than 7,000 meals,” says CEO Mary Clark Bartlett. 10.19.17 Full Story » - [GreenTown Los Altos Honors CEO Mary Clark Bartlett with Environmental Hero Award at Annual Farm to Table Dinner](https://epicurean-group.com/greentown-los-altos-honors-ceo-mary-clark-bartlett-with-environmental-hero-award-at-annual-farm-to-table-dinner/) - The GreenTown Los Altos Farm to Table Dinner & Auction raised $20,000 for the non-profit. At the dinner, Bartlett was honored with their Environmental Hero Award. Los Altos Town Crier, 12.28.16 Full Story » - [Top 50 Contract Management Companies 2017‚ Epicurean Group](https://epicurean-group.com/top-50-contract-management-companies-2017-epicurean-group/) - “Epicurean Group has made a commitment to follow socially responsible and environmentally sustainable business practices. The company purchases locally whenever possible within 150 miles of each location.” Food Management, 3.4.17 Full Story » - [Dominican University Joins the Slow Bean Movement](https://epicurean-group.com/dominican-university-joins-the-slow-bean-movement/) - Students at Dominican University of California in San Rafael are enjoying a new nutrient-dense, sustainable offering, thanks to its campus foodservice provider Epicurean Group. The program is a great fit for Meatless Mondays & works well. On-Campus Hospitality, April 2017 Full Story » - [Epicurean Group Delivers “Fine Dining at SHP”](https://epicurean-group.com/fine-dining-at-sacred-heart-prep-2/) - In an op-ed for The Heartbeat, Sacred Heart Prep‘s Emerson Enright says, “Epicurean Group always aims to meet the needs of students. Each time the cafeteria opens, a new rotation of gourmet food is put out, with meal options for gluten-free, dairy-free, and vegetarian students.” The Heartbeat, 4.28.17 Full Story » - [A Sustainable Philosophy](https://epicurean-group.com/a-sustainable-philosophy/) - Epicurean Group’s Fresh, Honest, Local philosophy is featured in the 2016 Sustainability Report of On-Campus Hospitality magazine. Dean of Students Paul Raccanello complimented our dining service at Dominican University of California, noting that we do exactly what we promise to do. On-Campus Hospitality 2016 Sustainability Report, October 2016 Full Story » - [6 Great Grass-fed Beef Recipes](https://epicurean-group.com/6-great-grass-fed-beef-recipes/) - Food Management, 11.23.15Full Story » - [Marin Catholic Becomes County's First Fair Trade School](https://epicurean-group.com/marin-catholic-becomes-countys-first-fair-trade-school/) - Marin Independent Journal, Human Rights and Civil Liberties section, 12.11.15Full Story » - [“Healthy Eating” Issue Features Epicurean Group's Ancient Grains](https://epicurean-group.com/healthy-eating-issue-features-epicurean-groups-ancient-grains/) - Program & Recipes in National Nutrition Month Cover StoryOn-Campus Hospitality, April 2015Full Story » - [Arcade Café: Epicurean Dining in Santa Clara](https://epicurean-group.com/arcade-cafe-epicurean-dining-in-santa-clara/) - Los Gatos Magazine, Bay Dining Guide, 6.18.15Full Story » - [Taste of the Santa Clara Valley Connects Consumers With Local Farmers](https://epicurean-group.com/taste-of-the-santa-clara-valley-connects-consumers-with-local-farmers/) - SanJose.com, Metro, 10.7.15Full Story » - [“Good, Clean and Fair” Panel Discussion with Mary Clark Bartlett](https://epicurean-group.com/good-clean-and-fair-panel-discussion-with-mary-clark-bartlett/) - SV-TAGS, Comcast Channel 15, 8.27.14Video Clip » - [A Woman of Influence in Silicon Valley](https://epicurean-group.com/a-woman-of-influence-in-silicon-valley/) - USF School of Management Newsroom, 10.2.14Full Story » - [Burger, Please, Side of Integrity](https://epicurean-group.com/burger-please-side-of-integrity/) - The Food Party blog, 4.9.15Full Story » - [Northside Arcade Restaurant Offers Michelin Star Quality at Cafeteria Prices](https://epicurean-group.com/northside-arcade-restaurant-offers-michelin-star-quality-at-cafeteria-prices/) - Santa Clara Weekly, 9.15.15Full Story » - [The Taste of Santa Clara Valley](https://epicurean-group.com/the-taste-of-santa-clara-valley/) - CAFF Facebook album, 10.17.15All photos » - [Epicurean Group Supports Community Service Efforts](https://epicurean-group.com/epicurean-group-supports-community-service-efforts/) - 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As California continues its measured reopening, more of our client communities are starting to open their businesses and need our food management services. We want all our partners and clients to know that our - [Mary Clark Bartlett: A Woman of Influence](https://epicurean-group.com/mary-clark-bartlett-a-woman-of-influence/) - LOS ALTOS, California (April 4, 2014) - Epicurean Group founder and CEO Mary Clark Bartlett was named a 2014 Woman of Influence today by the Silicon Valley Business Journal. Bartlett was chosen for her business acumen and success, as well as her strong commitment to the environment and to the Silicon Valley community. The awards - [Epicurean Group CEO Receives Environmental Hero Award](https://epicurean-group.com/epicurean-group-ceo-receives-environmental-hero-award/) - Los Altos, CA (October 24, 2016) - Epicurean Group CEO and founder Mary Clark Bartlett was honored with an Environmental Hero award, presented on Saturday by GreenTown Los Altos at its annual Farm-to- Table dinner. GreenTown Los Altos is a local environmental organization whose mission is to educate the public and to guide the community - [Epicurean Group CEO Mary Clark Bartlett Receives Antonin Carême Medal](https://epicurean-group.com/epicurean-group-ceo-mary-clark-bartlett-receives-antonin-careme-medal/) - MONTEREY, California (November 4, 2013) – The Chef’s Association of the Pacific Coast, Inc. honored Mary Clark Bartlett, CEO and founder of Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony here on November 3, 2013. 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