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Autumn Au Gratin Potatoes

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Ingredients
  

  • 5 Yukon Potatoes peeled and ¼”sliced
  • 1 pounds pancetta diced
  • ¼ cup golden raisins chopped
  • 1 Tbsp fresh chopped sage
  • ½ cup leek diced
  • 1 quart heavy cream
  • 4 cups gruyere cheese shredded
  • salt and pepper

Instructions
 

  • Sauté pancetta until crisp. Remove from pan.
  • Deglaze pan and add leeks. Cook until slightly tender.
  • Add cream, salt, and pepper to taste (slightly more saltthan you think you need). Bring to boil and reduce heat.Simmer for 5 minutes.
  • In a mixing bowl, combine potatoes, pancetta, raisins,sage, and cream mixture. Mix well, coating all thepotatoes.
  • Neatly layer potatoes in a baking dish and pour anyremaining liquid/mix over the top.
  • Top with gruyere and tent with parchment and foil.Place in oven at 350 for 1 hour or until potatoes aretender. Remove tent and brown top for another 10-15minutes.
  • Enjoy!