*Save those pea pods to make a quick vegetable stock! Rinse pods and add to stockpot of lightly salted water. Bring to a boil, then lower heat to a simmer for 10-15 minutes. Strain and reserve. Use in pea soup or other light vegetable soups.
** To blanch peas, steam in boiling for 1 to 2 minutes. Transfer peas to ice water bath, then drain.