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Chilled Jacob's Farm Heirloom Tomato Soup

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Ingredients
  

  • 4 pounds heirloom tomatoes
  • 2 chipotle adobo peppers seeded
  • 2 Tbsp tomato paste
  • 1 medium red onion diced
  • 6 garlic cloves sliced
  • 4 ounces extra virgin olive oil
  • 2 Tbsp seasoned rice vinegar
  • Kosher salt and fresh ground black pepper

Instructions
 

  • Char half of the tomatoes over hot coals on the grill or over an open flame until well-blistered and tender. Hold in a nonreactive bowl. Dice the rest of the tomatoes and place in same bowl with chipotle peppers and tomato paste. Heat 1 ounce of the olive oil in a medium sauté pan until it shimmers. Add the garlic and onions and cook while stirring until golden brown.
  • Remove from heat and add to the tomatoes. With an immersion blender or a food processor, purée all ingredients to a smooth consistency. Pass through a fine sieve and discard the solids. Refrigerate the tomato mixture overnight.

To serve:

  • Stir mixture well and add kosher salt to taste. Ladle soup into 8 bowls and drizzle the rest of the olive oil over each bowl. Top with fresh ground pepper and serve immediately.