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Faurot Ranch Organic Lamb's Lettuce with Pea Shoots, Watermelon Radish, Parsley, Fava Beans and a Creamy Chervil Dressing

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Ingredients
  

  • 8 cups lamb’s lettuce leaves washed and drained
  • 2 cups pea shoots
  • 1 bunch Italian parsley washed, drained and leaves picked from stems
  • 2 cups cooked shelled fava beans
  • 4 each watermelon radish peeled and slice thin on a mandolin

Dressing

  • 1/4 tsp peeled crushed garlic
  • 1 green onion chopped fine
  • 2 Tbsp fresh chervil chopped fine
  • 1/4 cup mayonnaise
  • 2 Tbsp yogurt
  • 1 1/2 tsp lemon juice
  • Kosher salt and fresh ground pepper

Instructions
 

  • Arrange all salad components in a rimmed platter, season with kosher salt and pepper, cover with damp paper towels and set aside.
  • Place all ingredients for the dressing in a small bowl. Use a hand held food processor to mix all the ingredients until smooth. Add kosher salt and pepper to taste.

To serve:

  • Remove the paper towels from the greens and place the rimmed platter in the center of the dinner table. Drizzle the dressing over and toss until all ingredients are coated and mixed thoroughly. Serve family style into salad plates.