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Coke Farms Dandelion Greens, Pea Shoots and Butter Lettuce with Spring Radishes and Lemon Vinaigrette

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Ingredients
  

  • 2 cups dandelion greens washed and drained
  • 2 head butter lettuce washed and torn into bite-size pieces
  • Kosher salt and fresh ground black pepper
  • 2 Tbsp fresh lemon juice
  • Zest from 1/2 lemon minced fine
  • 3 ounces extra virgin olive oil
  • 2 cups pea shoots washed and drained
  • 8 spring radishes sliced thinly on a mandoline*

Instructions
 

  • Place dandelion greens and butter lettuce in a salad bowl. Season with salt and pepper. Top with lemon juice, zest, extra virgin olive oil and toss to coat.

To serve:

  • Distribute onto 8 chilled salad plates. Garnish with pea shoots and radish slices. Serve immediately.