Epicurean Group is a food-service management company headquartered in Northern California and dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts and distinctive community dining and provide exceptional catering services for discerning customers.
Epicurean Group CEO Mary Clark Bartlett addresses USF School of Management grads, urges them to be “conscious capitalists” and complete the “second half” of their education…. Read More
Bringing Warmth to Winter This season’s menu is planned as the perfect antidote to the winter doldrums. A hearty and healthful lentil and whole-grain farro soup begins the meal and, for the main, there’s a braise of free-range chicken and kale. See the Recipes