Epicurean Group Celebrates 20 Years

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CLIENT TESTIMONIALS

Marcus

Refreshingly simple

WHO WE ARE

Epicurean Group is a Contract Food Service Management Company that is headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

Proud Member ofNACUFS

fresh. honest. local.

Our values

fresh.

We develop our menus according to the season—using local and organic ingredients served at the peak of freshness.

Trevor L.

honest.

We build trust through integrity. We provide fiscal accountability and financial transparency, serving honest food.

local.

We are an independent woman- and minority-owned management company that supports the local community. Your menu, program, and staffing decisions are made here, close to home.

Best Source

GOOD FOR YOU. GOOD FOR THE PLANET.

from local farms

We are passionate about healthy, fresh food—and about delivering an incomparable dining experience for you. Epicurean Group is a values-based company that operates on the principles of high quality, integrity, and sustainability. We are committed to helping our guests make smart food choices.

seasonal & organic

OUR FOOD

Our point of view is simple: We buy fresh, seasonal, organic foods from local farmers, artisans, producers, and growers and offer them at the peak of freshness.

FRESH FOODS

As one of the few authentically independent companies, we have the freedom to cultivate partnerships with local farmers and suppliers and to provide fresh foods that nourish the body and the mind.

COOKING FROM SCRATCH

We dedicate ourselves to cooking from scratch, avoiding frozen or prepared foods that are high in fat, sodium, or sugar. We build menus by the season—there are no “menu cycles from the home office” involved. We buy and cook by Mother Nature’s abundance and on her schedule.

FINEST INGREDIENTS

Epicurean Group purchases only the finest-grade meats, seafood, dairy, and fresh produce that are available in the local markets.

Seasonal Menus

Epicurean Group cutting board

Chefs' Tips

Ancient Grains

Food Facts

Our clients have a very clear choice in the market today—to hire a global behemoth and be just another number in a big machine or to engage with a company like Epicurean Group, where each and every single one of our clients matters. It’s personal for us. We might be small, but we have a big bite!

― Founder Mary Clark Bartlett and Co-Founders Marvin Rodriguez and Rey Hernandez ―

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Epicurean Group - 111 Main Street, Suite 3, Los Altos, CA 94022 - 415.895.2800

Corporate and Campus Restaurants | Fine Arts and Distinctive Community Dining | Exceptional Catering

Copyright © 2024 Epicurean Group
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