Introducing Learn at Lunch, a high-touch service from Epicurean Group designed to empower your people with the knowledge, tools and inspiration for healthier eating and living. Engaging, expert-led sessions provide practical advice on topics such as nutrition, meal planning, My Plate, food safety, eating for athletes, and how to fit healthy eating into busy work and school days.

It’s well known that better food choices lead to better performance in the office, classroom and on the playing field, as well as improved mental health. Learn at Lunch helps foster a culture of well-being organizations dream of, one with better productivity, energy levels, involvement and satisfaction of your people.

Learn at Lunch format might be an interactive Q&A table during lunch hour or a lecture/ discussion session around the topic you choose. Tasting sessions and cooking demos can also be arranged.

Berry Avocado and Kale Salad

A recent Learn at Lunch highlighted Clean Fifteen and Dirty Dozen,[1] a list of produce with the highest and lowest amount of pesticide residues. Used extensively by Epicurean Group, this annual assessment guides our kitchens towards seasonal produce while making your food budget go farther. Buying nonorganic “clean” produce easily frees up funds for organic purchases of anything “dirty.” Learn at Lunch brings the project to life by pairing hands on learning to what’s happening that day in the kitchen. A delicious meal with a little education thrown in on the side is truly a recipe for success.

Remind your people about the high-quality food they enjoy from the Epicurean Group kitchens, and the benefits of eating fresh. honest. local. Talk with your General or District Manager and bring Learn at Lunch to your location this fall. 

Summer Peach Salad with Black-Eyed Peas and Feta

[1] Environmental Working Group