Thanksgiving Recipe

Autumn Au Gratin Potatoes

By: justin brierton, general manager

“A culinary classic dish is infused with the aromas of the season. Rustic and comfortable flavors will be sure to make you say, thanks!” – Justin Brierton

Autumn Au Gratin Potatoes

Print Recipe

Ingredients

5 Yukon Potatoes peeled and ¼”sliced
1 pounds pancetta diced
¼ cup golden raisins chopped
1 Tbsp fresh chopped sage
½ cup leek diced
1 quart heavy cream
4 cups gruyere cheese shredded
salt and pepper

Instructions

Sauté pancetta until crisp. Remove from pan.
Deglaze pan and add leeks. Cook until slightly tender.
Add cream, salt, and pepper to taste (slightly more saltthan you think you need). Bring to boil and reduce heat.Simmer for 5 minutes.
In a mixing bowl, combine potatoes, pancetta, raisins,sage, and cream mixture. Mix well, coating all thepotatoes.
Neatly layer potatoes in a baking dish and pour anyremaining liquid/mix over the top.
Top with gruyere and tent with parchment and foil.Place in oven at 350 for 1 hour or until potatoes aretender. Remove tent and brown top for another 10-15minutes.
Enjoy!