What’s Next for Epicurean Group
A Welcoming 2020 Local Comeback Interview with the Co-Founders of Epicurean Group 10.07.20 Full Story »
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Press
Epicurean Group responds to COVID-19
During the COVID-19 pandemic, at Epicurean Group, our main concern is the health and well-being of our employees, clients, and partners. 5.4.20 Full Story »
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Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal
The Chef’s Association of the Pacific Coast, Inc. honored Roy Bischoff, Director of Purchasing for Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony on November 5, 2018. 11.5.18 Full Story »
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Mary Clark Bartlett addresses USF School of Management grads on May 11th
No matter your career, being a “conscious capitalist” isn’t always easy. But “We as a society must be conscious of our choices and their effect on future generations, . . . our country, and the world,” states Epicurean Group CEO Mary Clark Bartlett in her commencement address to USF School of Management graduates. She also
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Epicurean Group Provides 7,000 Meals to North Bay Fire Evacuees and First Responders
“Thanks to our many vendors, clients and community members who have contributed funds and in-kind services, and to our own service staff and resources, we have served more than 7,000 meals,” says CEO Mary Clark Bartlett. 10.19.17 Full Story »
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Epicurean Group Commitment to Green Business Practices Earns County Notice, Certification
Epicurean Group achieved official recognition as a Green Business on September 28 at a celebration hosted by the County of Santa Clara Green Business Program, by showing “a level of commitment that goes beyond just … business.” 10.6.17 Full Story »
Epicurean Group Sponsors Slow Food California at National Food Festival Dedicated to Good, Clean and Fair Food
As part of its commitment to improving the US food system, Epicurean Group sponsored Slow Food California at the Slow Food Nations Festival held in Denver, Colorado on June 14–16. 6.17.17 Full Story »
Branson School Students Dedicate Yearbook to Epicurean Group Team
Epicurean Group received a very special honor from the 2017 graduating class of The Branson School in Marin County when the yearbook staff dedicated their entire yearbook to the kitchen team. 6.11.17 Full Story »
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