Shaved Asparagus with Garlic and Ginger

Name: Shaved Asparagus with Garlic and Ginger
Ingredients: 3 Tbsp extra virgin olive oil; 8 cloves fresh garlic (peeled and sliced); 2 one-inch pieces of fresh ginger (peeled and julienned); 4 ounces shaved Parmesan; 1/3 cup fresh squeezed lemon juice; 1/3 cup walnut oil; Kosher salt and fresh ground pepper to taste; 4 pounds green asparagus (with woody parts trimmed)

Shaved Asparagus with Garlic and Ginger

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Ingredients

3 Tbsp extra virgin olive oil
8 cloves fresh garlic peeled and sliced
2 one-inch pieces of fresh ginger peeled and julienned
4 ounces shaved Parmesan
1/3 cup fresh squeezed lemon juice
1/3 cup walnut oil
Kosher salt and fresh ground pepper to taste
4 pounds green asparagus with woody parts trimmed

Instructions

Heat the olive oil in a saucepan over medium heat.
Add the garlic and ginger and cook until the garlic is just browned.
Remove from the heat and reserve.
In a large non-reactive bowl, whisk together the lemon juice, walnut oil and salt and pepper, then add the garlic and ginger.
Using a vegetable peeler, peel the asparagus lengthwise into ribbons. Add to the bowl with the dressing. Let rest to infuse for 1 hour.