REPOST FROM LOS ALTOS TOWN CRIER
by: Adrienne Mitchel | Aug. 8, 2023
When looking to apply her culinary skills to a new job, Victoria Revino learned of a local contract food service management company with a distinctive name. Two things piqued her interest about Epicurean Group: the CEO was a woman, and the company focused on healthy, sustainable dining.
“It’s not always easy (as a woman) in a culinary environment because a lot of it is very male dominated,” Revino said.
Now, Revino works for Epicurean Group as the general manager at Filoli Historic House and Garden in Woodside.
“I love that 50% of our general managers are female,” she said. “We have seven active chefs that are female. I feel very supported as a female here.”
The owners of Epicurean Group, a female- and minority-run business, said they adhere to their motto of “fresh, honest, local” by providing schools, corporations and specialty venues with healthy foods made from local ingredients.
Established in 2003 in Los Altos by Mary Clark Bartlett, a Los Altos resident since 2000, the company provides sustainable food to places such as The Nueva School in San Mateo, Roku in San Jose and the Oregon Museum of Science and Industry in Portland.
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