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Epicurean Group at The San Francisco Peninsula

REPOST FROM THE SAN FRANCISCO PENINSULA Epicurean Group is a woman-and minority-owned sustainable contract food service management company headquartered in Northern California. Dedicated to sustainable dining, they specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, providing exceptional catering services for discerning customers. Epicurean Group focuses on sourcing seasonal ingredients locally

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Sandwich dish

Filoli’s Quail Café Boosts Dining Options with New Vendor

REPOST FROM THE PENINSULA FOODIST 2/2/23 By Kate Bradshaw Filoli, the historic estate with meticulously maintained gardens in Woodside, has partnered with Epicurean Group, a women- and minority-owned business, to provide food service at the on-site Quail Café. The partnership is expected to bring fresh food made on-site, more grab-and-go snack and drink offerings in

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Shaved asparagus salad

Local, farm-fresh, and delicious coming to Filoli’s Quail Café by Epicurean Group this month

RELEASE DATE 1/22/23 Woodside, CA, January 20, 2022– Filoli is a nationally recognized Bay Area historic landmark with 16 acres of formal gardens, a 54,000 square foot Georgian Revival style mansion, over 600 acres of protected Peninsula watershed. With all that ground to cover their visitors are sure to need refreshments, and this winter, Filoli

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Slow Beans

Epicurean Group Earns an “A” Rating on Protein Sustainability Scorecard

RELEASE DATE 8/16/2022 Epicurean Group Earns an A Rating on Protein Sustainability Scorecard The Humane Society Recognizes Epicurean’s Efforts to Increase Its Use of Plant Proteins Dateline: [LOS ALTOS, CALIFORNIA, August 16, 2022] — Epicurean Group recently earned an “A” on the Humane Society of the United States Food Service Industry Protein Sustainability Scorecard. The

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