Epicurean Group has recently expanded into the Pacific Northwest region by acquiring two new client relationships and has established a regional office there to accommodate all future business developments.
By constantly challenging its internal Training and Development Department to meet and succeed new company culinary trends and training methods, by creating Be A Culinary Star program, which is made available to top manager/chef-level staff interested in expanding their culinary skills in cost-saving initiatives ranging from proper meat carving techniques to purchasing the right seasonal products.
In the past year, Epicurean Group has expanded its plant-based menu program called Plant Inspired which offers the most popular items based on client demand. All of its restaurants are required to feature creative plant-based selections in every menu program category, especially at the Grill. In addition, for the past year, Epicurean Group expanded the Ugly Fruit campaign, and its restaurants are encouraged to purchase these fruits whenever possible, though the demand is client-driven.
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