• 1/2 head savoy cabbage cut thin julienne
• 1/2 head red cabbage cut thin julienne
• 2 carrots peeled and shredded
• 2 red Kohlrabi trimmed, washed and shredded
• Kosher salt and fresh ground pepper
• 1 bunch green onions sliced thinly on the bias

Dressing

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 Tbsp rice wine vinegar
• 2 Tbsp organic evaporated cane juice
• 1 canned Chipotle
• Adobado chile seeds removed
• 2 tsp Adobo sauce
• Kosher salt