Coke Farms Dandelion Greens, Pea Shoots and Butter Lettuce with Spring Radishes and Lemon Vinaigrette
Coke Farms Dandelion Greens, Pea Shoots and Butter Lettuce with Spring Radishes and Lemon Vinaigrette
Ingredients
- 2 cups dandelion greens washed and drained
- 2 head butter lettuce washed and torn into bite-size pieces
- Kosher salt and fresh ground black pepper
- 2 Tbsp fresh lemon juice
- Zest from 1/2 lemon minced fine
- 3 ounces extra virgin olive oil
- 2 cups pea shoots washed and drained
- 8 spring radishes sliced thinly on a mandoline*
Instructions
- Place dandelion greens and butter lettuce in a salad bowl. Season with salt and pepper. Top with lemon juice, zest, extra virgin olive oil and toss to coat.
To serve:
- Distribute onto 8 chilled salad plates. Garnish with pea shoots and radish slices. Serve immediately.
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Epicurean Group - 111 Main Street, Suite 3, Los Altos, CA 94022 - 415.895.2800
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