, Author at Epicurean Group

Secrets to a Flourishing Dining Program Focused on Sustainability

Secrets to a Flourishing Dining Program Focused on Sustainability Share this page Food A successful and thriving dining program centered on sustainability is essential for providing students with nutritious meals, fostering a sense of community, and enhancing their overall educational experience. Beyond nourishment, the dining program plays a crucial role in promoting healthy eating habits, […]

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Fresh. Honest. Local – The Heartbeat of Epicurean Group

Blog, Food

fresh. honest. local. – The Heartbeat of Epicurean Group Share this page Food At Epicurean Group, Fresh. Honest. Local. is more than a tagline – it’s a philosophy that shapes every plate we serve. Rooted in the belief that food should nourish both people and the planet, this guiding principle reflects Epicurean Group’s long-time commitment

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Golden Hour at Filoli – Experience Summer Stage in Style

Blog, Food

Golden Hour at Filoli – Experience Summer Stage in Style Share this page FOOD Filoli’s Meadow comes alive late August, framed by the majestic silhouette of its Historic Woodside mansion, and lit with the last rays of summer. Over two vibrant weeks in mid-August—August 17–19 and 23–26—the estate transforms into Summer Stage at Filoli –

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Shopping on a Budget: Clean 15 and Dirty Dozen

Blog, Food

Shopping on a Budget: Clean 15 and Dirty Dozen Share this page Food Today’s consumers want high-quality, delicious food, but shopping can be difficult at times, especially for budget-conscious eaters balancing quality and price. Why does healthy food seem to always cost more? Cost is key at Epicurean Group; we want the best food for

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Late evening campfire at a beatiful Canadian chalet

Under the Stars: Making the Most of Summer Nights

Blog, Food

Under the Stars: Making the Most of Summer Nights Share this page Food Hot summer nights evoke that magical blend of warmth, leisure, and endless possibility. The world slows down and calls us to get outside and enjoy! Food can play a starring role in the charm of your summer nights. Here’s some food-and-outdoor-adventure pairings

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Red-white-and-blue popsicles on an outdoor table with summer drinks

Red White and BBQ: A Fourth of July Picnic

Blog, Food

Red White and BBQ: A Fourth of July Picnic Share this page Food Fire up the grill and break out the picnic blankets—Red, White, and BBQ is your ticket to a Fourth of July feast that sizzles with summer spirit. Whether you are gathering in the backyard, heading to a park, or staking out your

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Spring Awakening – What’s in Season?

Blog, Food

Spring Awakening – What’s in Season? Share this page Food Springtime – the season of renewal. A return to longer days, lighter flavors in the kitchen, and festive feasts. Whether it’s a St Patrick’s theme for lunch, or Mardi Gras happy hour, Epicurean Group knows how to celebrate the seasons with our clients. For in-season

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Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal

Blog, Management

Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal Share this page MANAGEMENT Chef Reynaldo Hernandez has received the prestigious Antonin Carême Medal from the ACF -San Francisco (American Culinary Federation). Joined by his colleagues at Epicurean Group, he was honored at a Monterey, CA award ceremony in October 2024. The Antonin Carême Medal was founded

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dark chocolate espresso muffins with chopped pecan toppings

Love Is Bittersweet: Our Favorite Dark Chocolate Espresso Muffin

Blog, Food

Love Is Bittersweet: Our Favorite Dark Chocolate Espresso Muffin Share this page Food It’s February – the time to remind loved ones how much we care and acknowledge the sweetness they bring to our lives. One sure way to the heart? DIY muffins. Imagine the smell of freshly brewed coffee and home baked muffins wafting

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Food Worth Coming to Work For

Blog, Food

Food Worth Coming to Work For Share this page Food In the mood for food? Come to work! Since employees consider quality culinary programs top on the list of reasons to visit the office, why not choose a food service provider who can cook up magic and transform employee motivation into company-wide benefits? Forget eating

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