Frisée and Goat Cheese Salad
1 tablespoon chopped shallots 1 tablespoon fresh lemon juice ( lemon squeezed and strained) 2 teaspoon Dijon mustard 5 tablespoon extra virgin olive oil 1 pound organic frisée (curly leaf endive), torn into bite size pieces Kosher salt and fresh ground pepper 4 ounces crumbled local goat cheese Directions: In a stainless steel bowl, whip […]
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