12 Days of Holiday Recipes Latest Winter Recipes 12 Days of Holiday Recipes Poached Pears Winter Harvest Green Salad Plant Inspired Winter Bowl Holiday Cranberry Shortcake Browse More! Let’s Connect! Contact Us Facebook-f Twitter Instagram Linkedin Pinterest Share, Like, Repeat Epicurean Group – 111 Main Street, Suite 3, Los Altos, CA 94022 – 415.895.2800 Corporate […]
12 Days of Holiday Recipes Read More »
Poached Pears Ingredients: For the Salad 1 bottle white wine 2/3 cup granulated sugar 2 TBSP lemon juice plus 4-5 large strips of zest 1 cinnamon stick 1 tsp whole peppercorns 3 whole cloves 1/8 tsp salt 1/2 vanilla bean 4 pears, Bosc or Bartlett Getting it done: Combine white wine, sugar, lemon juice/zest, cinnamon
Winter Harvest Green Salad with Citrus Vinaigrette Ingredients: For the Salad 1 large fennel bulb, cleaned and diced 1 medium butternut squash, peeled and diced 1 cup dried figs, chopped 1 cup orange slices 1 cup toasted almonds 1 cup washed frisée 1 cup washed arugula 1 cup radicchio 1 cup butter lettuce or other
Winter Harvest Green Salad Read More »
Plant Inspired Winter Bowl Ingredients: Yield: 4 bowls 5-7 carrots 1 head cauliflower 2 tbsp olive oil 4 tsp cumin Sea salt Black pepper Baked falafel (see recipe below) 2-3 cups spinach 1-2 cups red cabbage, chopped 1 jalapeno, sliced 1/4 cup pistachios, crushed Tahini dressing (see recipe below) For the Baked Falafel Yield: 8
Plant Inspired Winter Bowl Read More »
Holiday Cranberry Shortcake Ingredients: 2 cups apple juice 2 cups tawny port 1/2 cup sugar 1 rosemary sprig 2 cups quince, peeled and diced 1 cup fresh cranberries For the Shortcakes 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons evaporated cane juice 1/2 cup sour cream 2 tablespoons half and
Holiday Cranberry Shortcake Read More »
Honeyed Plantain with Fresh Whipped Cream Ingredients: 1C heavy whipping cream 3 oz. marshmallow cream 1/2t pure vanilla extract For the plantain 4 each plantains, medium size with some black on the peel 2C water 2C piloncillo (if unavailable, substitute dark brown sugar) 1 each 3″ piece cinnamon stick Getting it done: In a chilled
Honeyed Plantain with Fresh Whipped Cream Read More »
2C Napa cabbage, shredded 2C red cabbage, shredded 2C green cabbage shredded 2C jicama, peeled and cut into fine julienne 1/4 C chopped green onion 4 oz. olive oil 1 C seasoned rice vinegar Kosher salt and fresh ground pepper to taste Mix oil and vinegar and season to taste. Toss together with cabbages and
3-Cabbage and Jicama Slaw Read More »
3 lbs. Red Bliss potatoes cut in 3 oz. olive oil 1T kosher salt 2t fresh ground pepper large onion, diced small 3 tomatillos, washed, peeled and diced 2 fresh poblano peppers, roasted, peeled and seeded Toss potatoes with 2 oz. of oil, salt and pepper. Roast at 375°F till just tender. Remove from oven
Niman Ranch Rib Eye 8 ea. 7-8 oz. rib eye steaks 1- 1 ” thick 2 oz. olive oil Kosher salt and freshly cracked pepper Chile Demi-glace 2 ea. dry chile Pasilla 2 ea. dry chile Ancho 2 ea. dry New Mexico chile 1 C water 2C demi-glace Remove stems and seeds from dry chilies.
Pan-seared Niman Ranch Rib Eye with Chile Demi-glace Read More »
1 lb. dry black beans, cleaned and rinsed 1 piece smoked ham hock 2 bay leaves 5C vegetable stock 1t salt Place first 5 ingredients on sauce pot. Bring to a boil. Skim the scum that rises to the surface. Add salt and reduce heat to a brisk simmer. Cook till beans are tender, about
Black Bean Soup with Cilantro, Red Onion, Avocado and Crema Fresca Read More »
