2 cups apple juice 2 cups tawny port 1/2 cup sugar 1 rosemary sprig 2 cups quince, peeled and diced 1 cup fresh cranberries Directions: Place juice, port, sugar and rosemary in a saucepan over medium heat. Add quince and cranberries and bring to a boil. Reduce heat to a low simmer until quince is […]
Braised Paso Prime Grass-Fed Beef Stew with Winter Vegetables and Cornbread Cobbler Ingredients: 3 ounces extra virgin olive oil 4 pounds grass-fed sirloin, diced into 1-inch cubes Kosher salt and freshly ground pepper 3 carrots, peeled and diced large 1 small head celery root, peeled and diced large 1 pound red pearl onions, blanched and
Braised Paso Prime Grass-Fed Beef Stew with Winter Vegetables and Cornbread Cobbler Read More »
1/2 head savoy cabbage, julienned* 2 heads Belgian endive, leaves washed and separated 2 heads Treviso radicchio, leaves washed and separated 1 head chicory, washed and chopped coarse 2 shallots, peeled and julienned* Kosher salt and fresh-cracked pepper 3 blood oranges, peeled; each orange cut into 8 slices 1/2 cup hazelnuts, toasted, peeled and chopped
Capay Farms Organic Winter Greens with Blood Oranges and Creamy Poppy Seed Dressing Read More »
2 quarts chicken stock 1 1/2 pounds skinless, boneless, organic chicken 3 tablespoons butter 2 stalks celery, diced 2 medium carrots, peeled and diced 1 small yellow onion, peeled and diced 1 medium parsnip, peeled and diced 2 teaspoons garlic, chopped 2 tablespoons fresh thyme, chopped 2 bay leaves 1/2 cup dry white wine Kosher
Pitman Farms Organic Chicken Soup with Escarole Read More »
Medina Berry Farms Blackberry Tart Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette
Medina Berry Farms Blackberry Tart Read More »
California Halibut with Jacob Farm Shishito Peppers and Olives Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions
Ratto Ranch Shaved Summer Vegetables Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin Organic
Boigiatto Ranch Green Bean Soup with Heirloom Tomato and Basil Compote Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds
Boigiatto Ranch Green Bean Soup with Heirloom Tomato and Basil Compote Read More »
Poached Rhubarb with Lemon Sabayon Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette
Poached Rhubarb with Lemon Sabayon Read More »
Rack of Spring Lamb with Capay Farms Organic Ramps Soubise, Farro, and Spring Vegetable Ragout Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red
