Serves 8 1⁄4 cup room temperature butter, plus 2 tablespoons melted butter 1⁄4 cup sifted evaporated cane juice 1 large eggs 2 large egg yolks 1⁄2 teaspoon salt Zest from one orange 1⁄2 cup dried currants, soaked for 1 hour in warm water and drained 1 3⁄4 cups, sifted, all-purpose flour Powdered sugar for dusting […]
Rhubarb and Strawberry Granité Ingredients: 1 1/2 cup evaporated cane juice 2 cups of water 1 pound rhubarb, trimmed and cut in 1-inch pieces 2 cups strawberries, washed, stems removed, sliced 6 tablespoons fresh lemon juice Getting it done: To make a simple syrup, place cane juice in a large non-reactive soup pot with 2
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Rack of Spring Lamb with Capay Farms Organic Ramps Soubise, Farro, and Spring Vegetable Ragout Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red
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