Blog - Epicurean Group

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Fueling Success: The Vital Link Between Nutrition, Health, and Academic Performance

Fueling Success: The Vital Link Between Nutrition, Health, and Academic Performance Share this page FOOD In today’s fast-paced world, where demands on our time and energy are ever-increasing, it can be easy to overlook the importance of nutrition in our lives. However, the food we consume plays a fundamental role in our overall health and […]

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Enhancing Culinary Excellence: How a Food Service Management Company Utilizes a Culinary Center of Excellence

Blog, Innovation

Enhancing Culinary Excellence: How a Food Service Management Company Utilizes a Culinary Center of Excellence Share this page INNOVATION In the dynamic and competitive world of the food service industry, staying ahead requires constant innovation, skill development, and the fostering of culinary excellence. One way that food service management companies achieve this is through the

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The Impact of Students Eating Breakfast on Classroom Behavior and Academic Performance: Guidelines and Tips for Administrators and Teachers

Blog, Food

The Impact of Students Eating Breakfast on Classroom Behavior and Academic Performance: Guidelines and Tips for Administrators and Teachers Share this page Food The correlation between a student’s nutritional intake and their academic performance has been a topic of interest for educators and researchers alike. Breakfast, often referred to as the most important meal of

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Secrets to a Flourishing Dining Program Focused on Sustainability

Blog, Food

Secrets to a Flourishing Dining Program Focused on Sustainability Share this page Food A successful and thriving dining program centered on sustainability is essential for providing students with nutritious meals, fostering a sense of community, and enhancing their overall educational experience. Beyond nourishment, the dining program plays a crucial role in promoting healthy eating habits,

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Fresh. Honest. Local – The Heartbeat of Epicurean Group

Blog, Food

fresh. honest. local. – The Heartbeat of Epicurean Group Share this page Food At Epicurean Group, Fresh. Honest. Local. is more than a tagline – it’s a philosophy that shapes every plate we serve. Rooted in the belief that food should nourish both people and the planet, this guiding principle reflects Epicurean Group’s long-time commitment

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Golden Hour at Filoli – Experience Summer Stage in Style

Blog, Food

Golden Hour at Filoli – Experience Summer Stage in Style Share this page FOOD Filoli’s Meadow comes alive late August, framed by the majestic silhouette of its Historic Woodside mansion, and lit with the last rays of summer. Over two vibrant weeks in mid-August—August 17–19 and 23–26—the estate transforms into Summer Stage at Filoli –

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Late evening campfire at a beatiful Canadian chalet

Under the Stars: Making the Most of Summer Nights

Blog, Food

Under the Stars: Making the Most of Summer Nights Share this page Food Hot summer nights evoke that magical blend of warmth, leisure, and endless possibility. The world slows down and calls us to get outside and enjoy! Food can play a starring role in the charm of your summer nights. Here’s some food-and-outdoor-adventure pairings

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Red-white-and-blue popsicles on an outdoor table with summer drinks

Red White and BBQ: A Fourth of July Picnic

Blog, Food

Red White and BBQ: A Fourth of July Picnic Share this page Food Fire up the grill and break out the picnic blankets—Red, White, and BBQ is your ticket to a Fourth of July feast that sizzles with summer spirit. Whether you are gathering in the backyard, heading to a park, or staking out your

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Spring Awakening – What’s in Season?

Blog, Food

Spring Awakening – What’s in Season? Share this page Food Springtime – the season of renewal. A return to longer days, lighter flavors in the kitchen, and festive feasts. Whether it’s a St Patrick’s theme for lunch, or Mardi Gras happy hour, Epicurean Group knows how to celebrate the seasons with our clients. For in-season

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Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal

Blog, Management

Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal Share this page MANAGEMENT Chef Reynaldo Hernandez has received the prestigious Antonin Carême Medal from the ACF -San Francisco (American Culinary Federation). Joined by his colleagues at Epicurean Group, he was honored at a Monterey, CA award ceremony in October 2024. The Antonin Carême Medal was founded

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