Expanding “Local” beyond the Plate Share this page Food When you think of Epicurean Group and the word local, your mind might first go to the food we serve and the people we partner with – and for good reason. At least 25% of our ingredients are organic Whenever possible, they’re grown within 150 miles […]
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Top Ten Reasons Why Epicurean Group is a Values Match for Your Account Share this page MANAGEMENT We cook from scratch—every day.Epicurean Group doesn’t hide behind processed shortcuts. Our kitchens prioritize whole ingredients, real cooking techniques, and menus designed to taste good and nourish. Local sourcing is a real practice, not a marketing phrase.Local sourcing
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Warm the Season with this Slow-Braised Classic Share this page FOOD As winter settles in, nothing soothes the season like a slow cooked braise melting into tenderness in the oven. Executive Chef Sal Garcia’s holiday-tested version turns humble ingredients—carrots, onions, fresh herbs, and a well-marbled chuck roast—into a rich, aromatic feast. The prep is quick,
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Thanksgiving with Executive Chef Salvador Share this page FOOD At Epicurean Group, we honor scratch cooking and the beauty of seasonal ingredients year-round, but Thanksgiving brings its own special magic. This season’s harvest comes to life in our featured holiday recipe – Chef Sal Garcia’s Pumpkin Bread Pudding Cups. Think golden, crisp edges wrapped around
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At Epicurean Group, Honesty Is Always on the Menu Share this page Food When one of our chefs received a box of spinach labeled “organic” but missing any packaging or proof, he sent it back—no questions, no shortcuts. The promise on that day’s menu said “organic spinach,” and that’s exactly what guests deserved. The next
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Fueling Success: The Vital Link Between Nutrition, Health, and Academic Performance Share this page FOOD In today’s fast-paced world, where demands on our time and energy are ever-increasing, it can be easy to overlook the importance of nutrition in our lives. However, the food we consume plays a fundamental role in our overall health and
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Enhancing Culinary Excellence: How a Food Service Management Company Utilizes a Culinary Center of Excellence Share this page INNOVATION In the dynamic and competitive world of the food service industry, staying ahead requires constant innovation, skill development, and the fostering of culinary excellence. One way that food service management companies achieve this is through the
The Impact of Students Eating Breakfast on Classroom Behavior and Academic Performance: Guidelines and Tips for Administrators and Teachers Share this page Food The correlation between a student’s nutritional intake and their academic performance has been a topic of interest for educators and researchers alike. Breakfast, often referred to as the most important meal of
Secrets to a Flourishing Dining Program Focused on Sustainability Share this page Food A successful and thriving dining program centered on sustainability is essential for providing students with nutritious meals, fostering a sense of community, and enhancing their overall educational experience. Beyond nourishment, the dining program plays a crucial role in promoting healthy eating habits,
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fresh. honest. local. – The Heartbeat of Epicurean Group Share this page Food At Epicurean Group, Fresh. Honest. Local. is more than a tagline – it’s a philosophy that shapes every plate we serve. Rooted in the belief that food should nourish both people and the planet, this guiding principle reflects Epicurean Group’s long-time commitment
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