Under the Stars: Making the Most of Summer Nights Share this page Food Hot summer nights evoke that magical blend of warmth, leisure, and endless possibility. The world slows down and calls us to get outside and enjoy! Food can play a starring role in the charm of your summer nights. Here’s some food-and-outdoor-adventure pairings […]
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Red White and BBQ: A Fourth of July Picnic Share this page Food Fire up the grill and break out the picnic blankets—Red, White, and BBQ is your ticket to a Fourth of July feast that sizzles with summer spirit. Whether you are gathering in the backyard, heading to a park, or staking out your
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Spring Awakening – What’s in Season? Share this page Food Springtime – the season of renewal. A return to longer days, lighter flavors in the kitchen, and festive feasts. Whether it’s a St Patrick’s theme for lunch, or Mardi Gras happy hour, Epicurean Group knows how to celebrate the seasons with our clients. For in-season
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Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal Share this page MANAGEMENT Chef Reynaldo Hernandez has received the prestigious Antonin Carême Medal from the ACF -San Francisco (American Culinary Federation). Joined by his colleagues at Epicurean Group, he was honored at a Monterey, CA award ceremony in October 2024. The Antonin Carême Medal was founded
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Love Is Bittersweet: Our Favorite Dark Chocolate Espresso Muffin Share this page Food It’s February – the time to remind loved ones how much we care and acknowledge the sweetness they bring to our lives. One sure way to the heart? DIY muffins. Imagine the smell of freshly brewed coffee and home baked muffins wafting
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Food Worth Coming to Work For Share this page Food In the mood for food? Come to work! Since employees consider quality culinary programs top on the list of reasons to visit the office, why not choose a food service provider who can cook up magic and transform employee motivation into company-wide benefits? Forget eating
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Eat Drink and Be Scary: Halloween at Epicurean Group Share this page Food Chicken from the Crypt, Graveyard Gratin, Blood Red Velvet Cupcakes…what reads like dinner from spooky movie classic, The Menu, is just part of the seasonal release at Epicurean Group. This Halloween we’re stirring up magic in our kitchens. Feast from the
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Learn at Lunch Share this page Food Introducing Learn at Lunch, a high-touch service from Epicurean Group designed to empower your people with the knowledge, tools and inspiration for healthier eating and living. Engaging, expert-led sessions provide practical advice on topics such as nutrition, meal planning, My Plate, food safety, eating for athletes, and how
Fire Up the Grill: Innovative Summer Sides Share this page Food Grilled vegetables are a summer staple, incredibly versatile, healthy and delicious. They’re the perfect side dish for grilled meats and tofu, and leftovers are easily transformed into casseroles, wraps, bowls or snacks. Commonly grilled vegetables include bell pepper, zucchini, asparagus, and mushrooms, but why
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Blend, Sip, Thrive: Students Vote on Favorite Smoothies Share this page Food School is starting and that means folks are busy and hungry! Cool, fast and refreshing smoothies may be a solution – that perfect blend of fresh flavors and liquid fuel. From tropical fruits to leafy greens, the combinations are endless, making it easy
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