Healthy Kids, Happy Kids Share this page Food “Colorful, flavorful, and familiar, Epicurean Group strives to serve our students food that is fresh, honest, local, delicious, fun and healthy for both people and the planet.” What parent hasn’t wondered – am I doing all I can to feed my child a healthy diet? Are they […]
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Foods for Mood and Memory Share this page Food Seafood, greens, nuts and beans. A nice jingle – fun to say – but this rhyming adage is more than sheer play. The word quartet is an easy way to remember the top foods that support brain health writes Dr. Drew Ramsey, psychiatrist and professor at
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Epicurean Group Wins Best Sandwich from Food Management Share this page Food Say hello to Amsterdam Croquette Sando, a rising star at Epicurean Group, and a 2022 Best Sandwich Winner from Food Management. This customer favorite at the Abbot Diabetes cafeteria in Alameda, CA combines gouda cheese and honey-Dijon mustard with Bitterballen, a favorite comfort
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Ring in the Holidays with Epicurean Group Share this page Food Deck the halls, and the kitchens! Holiday time is special at Epicurean Group. Our kitchens are stocked with winter produce, and smells of fresh-baked Sugar Cookies fill the air. Menus enjoy a seasonal flare featuring client favorites like our specialty Cornbread Stuffing, Sweet Potato
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Holiday Cooking for a Crowd Share this page Food Everyone loves a good party but getting ready for events can be stressful, especially for the chef. More guests around the holidays mean more mouths to feed, more food to prep and more time needed to do it. People have so many special requirements and food
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Celebrate the Holidays with Less Food Waste Share this page Food It’s a time of giving and abundance, but the holidays can also bring lots of leftovers. The USDA reports that we throw away 35 percent of our turkey is trashed annually, about 200 million pounds of meat in the U.S. (not including bones) or
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Epicurean Group Made Strides Against Breast Cancer Share this page EVENTS Apart from skin cancers, breast cancer is the most common cancer found in women. And so, we fight back! Making Strides Against Breast Cancer, hosted by the American Cancer Society, is one way to make a big difference. This annual event unites communities, companies,
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From Trendy to Entrenched Post-COVID trends become common practice Share this page INNOVATION Covid-19 has transformed the food service industry. Businesses forced to close had to adapt or shutter for good, and standard operating procedures became anything but. At the same time, clients’ expectations have evolved. Here are four areas where Epicurean Group envisions current
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Staffing and Food Service – How to Come Out Ahead Share this page Management “We work very hard to make our work environments safe and keep our employees engaged. This includes a strong company culture, employee recognition, and career advancement opportunities.” Rey Hernandez, Co-Founder and Senior Vice President The number one expense, and often number
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Functional Fungi – Mushrooms are Trending in Food Service Share this page Food Functional fungi and ‘shroom boom are two ways you might hear the increasing interest in mushrooms described these days. As the global pandemic pushed eaters toward new ways of strengthening immunity, mushrooms have emerged a winner. Products infused with mushrooms have seen
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