Enhancing Culinary Excellence: How a Food Service Management Company Utilizes a Culinary Center of Excellence Share this page INNOVATION In the dynamic and competitive world of the food service industry, staying ahead requires constant innovation, skill development, and the fostering of culinary excellence. One way that food service management companies achieve this is through the […]
From Trendy to Entrenched Post-COVID trends become common practice Share this page INNOVATION Covid-19 has transformed the food service industry. Businesses forced to close had to adapt or shutter for good, and standard operating procedures became anything but. At the same time, clients’ expectations have evolved. Here are four areas where Epicurean Group envisions current
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Old Ways Traditions and New Food Trends interview with Co-Founder & SVP Rey Hernandez Share this page INNOVATION “We live up to our commitments, give the customer what they want, and meet and exceed your expectations.” Rey Hernandez, Co-Founder and Senior Vice President When you need something done, get ahold of Rey Hernandez. When asked
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