Management - Epicurean Group

Top Ten Reasons Why Epicurean Group is a Values Match for Your Account

Top Ten Reasons Why Epicurean Group is a Values Match for Your Account Share this page MANAGEMENT We cook from scratch—every day.Epicurean Group doesn’t hide behind processed shortcuts. Our kitchens prioritize whole ingredients, real cooking techniques, and menus designed to taste good and nourish. Local sourcing is a real practice, not a marketing phrase.Local sourcing […]

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Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal

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Chef Reynaldo Hernandez Receives 2024 Antonin Carême Medal Share this page MANAGEMENT Chef Reynaldo Hernandez has received the prestigious Antonin Carême Medal from the ACF -San Francisco (American Culinary Federation). Joined by his colleagues at Epicurean Group, he was honored at a Monterey, CA award ceremony in October 2024. The Antonin Carême Medal was founded

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Mary Marvin Rey_Lisa DeNeffe Photography

Epicurean Group Voted Top 50 Management Company for 11 Consecutive Years

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Epicurean Group Voted Top 50 Management Company for 11 Consecutive Years Share this page MANAGEMENT For the 11th year in a row, Epicurean Group was named one of the Top 50 Contract Management Companies by Food Management. Determined by 2022 total revenues, the list showcases the largest U.S. dining, catering, and other food-related services operators.

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Epicurean Group Recognized as 2023 Top Latinx-Owned Business

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Epicurean Group Recognized as 2023 Top Latinx-Owned Business Share this page Food Over the past decade, U.S. Latinx-owned business has increased ten times faster than non-Latinx-owned business, growing from 350,000 companies in 2018 (with $460 billion+ revenue and 2.9 million employees) to 450,000+ in 2023. These increases hold true throughout the country, not just in

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Epicurean Group Celebrates 20 Years

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Epicurean Group Celebrates 20 Years Share this page MANAGEMENT Happy Birthday, Epicurean Group! We’ve been serving fresh, honest, and local food presented with care for two decades. This August 15th, we celebrate 20 years in business. It was 2003 when CEO Mary Clark Bartlett joined forces with colleagues Marvin Rodriguez (CFO) and Rey Hernandez (Senior

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Staffing and Food Service – How to Come Out Ahead

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Staffing and Food Service – How to Come Out Ahead Share this page Management “We work very hard to make our work environments safe and keep our employees engaged. This includes a strong company culture, employee recognition, and career advancement opportunities.” Rey Hernandez, Co-Founder and Senior Vice President The number one expense, and often number

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Dollars and Sense with CFO Marvin Rodriguez

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Dollars and Sense with CFO Marvin Rodriguez Share this page MANAGEMENT “You gotta love to serve! I always start with the customer in mind. If you focus your efforts on quality and good service, the financial results will follow. Lead with quality. Success will follow.” Marvin Rodriguez, Co-Founder and CFO Successful campus-dining programs depend on

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