When COVID-19 happened, Epicurean went immediately into teaching safety practices to all of its managers and employees. It developed and implemented a COVID-19 Safety Pledging to keep customers safe, with the pledge posted with manager and employee signatures in each unit for customers to see. China, silverware and glasses went by the wayside. The queues […]
Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions. Food Management Top 50, Read More
How to change the future of corporate food service dining in Silicon Valley Covid-19 hasn’t simply affected the food service industry, it has shaken it to the core. We’re now seeing restaurants slowly adjust to the new normal and gradually increase their seating capacities. But another part of the food service industry is still struggling
Moving Forward Together Read More »
A Welcoming 2020 Local Comeback Interview with the Co-Founders of Epicurean Group Thanks to the Epicurean Group, an inventive on-site food service provider, predictable cafeteria food has been replaced by chef-crafted dishes to elevate mealtime inside many Silicon Valley and out of state institutions, from companies, academic campuses, to residential dining. Using only fresh, honest,
What’s Next for Epicurean Group Read More »
Epicurean Group has recently expanded into the Pacific Northwest region by acquiring two new client relationships and has established a regional office there to accommodate all future business developments. By constantly challenging its internal Training and Development Department to meet and succeed new company culinary trends and training methods, by creating Be A Culinary Star
The Chef’s Association of the Pacific Coast, Inc. honored Roy Bischoff, Director of Purchasing for Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony on November 5, 2018. Full Story »
Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal Read More »
No matter your career, being a “conscious capitalist” isn’t always easy. But “We as a society must be conscious of our choices and their effect on future generations, . . . our country, and the world,” states Epicurean Group CEO Mary Clark Bartlett in her commencement address to USF School of Management graduates. She also
Mary Clark Bartlett Addresses USF School of Management Grads Read More »
Across the region, fundraising and relief efforts kicked into high gear; the food-service management company Epicurean Group provided an estimated 7,000 meals to fire fighters and evacuees at the Marin Center, and later the Golden Gate Baptist Seminary. Full Story »
As Fires Die Down, California Restaurant Recovery Gears Up Read More »
At the Arcade Café in Santa Clara, an Epicurean Group restaurant nestled into the bottom floor of a high-tech office building, Al Corchesne might look a bit out of place in his denim overalls and even tan, but he’s the farmer at the café’s Meet the Farmer event. Edible Silicon Valley, Fall + Holiday 2017 Link » PDF »
Meet the Farmer: Epicurean Group Events Let Farmer and Diners Mix and Mingle Read More »
