Nothing beats flavorful, homemade stock. It’s easy to make your own and, if you do, all your recipes will be vastly improved. Here is my own recipe for a savory vegetable stock. Vegetable Stock Water 4 large yellow onions, peeled and quartered 6 stalks celery, diced large 1 celery root, peeled and diced large 2 […]
A Hot (Vegetable) Stock Tip! Read More »
It’s easy to make your own chicken stock – and it tastes so much better than supermarket stock! The next time you roast a chicken, save the bones. Take a large pot, add the bones and filtered water to cover, along with several pinches of salt, some roughly cut onions and carrots and a handful
Homemade Chicken Stock Read More »
To enrich a stock, use vegetable trimmings – such as rinsed pea shells, parsley stems and celery tops. Save and freeze Parmesan cheese rinds and add them to the stock.
