Winter

2 heads escarole, washed, dried and cut into bite-size pieces 2 heads Treviso, washed, split and cut on the bias 8 tablespoons pomegranate seeds, rinsed and drained 16 kumquats, cut lengthwise in quarters For the Dressing: 1 cup Greek yogurt 1-inch piece of fresh ginger, peeled and grated fine Zest from half of an orange […]

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