It’s been a difficult year for many, no less so in the world of food service but for Epicurean Group, making the Top 50 Food Management Companies for the 9th consecutive year has been an achievement and an honor.
Food Management has released its 2021 ranking for the Top 50 Food Management Companies in the United States and Epicurean Group, a Bay Area headquartered business, has made the list for the 9th consecutive year.
Operating in the business and industry, higher education, senior living, and prep school markets, Epicurean Group is coming out on the other side of the global pandemic with optimism.
“This is a great honor and privilege to be included on the list again, our ninth year! We are so proud of all our team across the country, and thankful to our clients who continue to be a great support to us, especially over the past year or so,” said Founder and CEO Mary Clark Bartlett.
Epicurean Group is proudly an independent boutique culinary company, with the foundations of great food, great people, and great service. As a minority-owned company, Epicurean Group focuses on sustainable dining, specializing in corporate and campus restaurants, distinctive community dining, education, and senior living. Epicurean Group believes in the power of community and is dedicated to helping small and local businesses grow while partnering with local farmers, artisans, producers, and growers.
Epicurean Group once again showed their strength and commitment, especially during these unprecedented times. They have consistently proven that although they are relatively small in the shadows of the multi-billion-dollar global conglomerates, clients value the personal touch, local teams on the ground, and the engagement with communities where they operate.
“Our clients have a very clear choice in the market today – to hire a global behemoth and be just another number in a big machine, or engage with a company like Epicurean Group where each and every single one of our clients matter. It’s personal for us. We might be small, but we have a big bite!”
When asking employees what makes Epicurean Group different and successful in such a competitive market, almost unanimously, we got the following comment:
“Our clients love our straightforward approach, from the experiences we create to our unwavering commitment to financial transparency, and how our nimbleness allows us to meet their individual needs.”
For nearly two decades Clark Bartlett, along with Co-founders Marvin Rodriguez, CFO, and Rey Hernandez, COO, have been customizing programs to meet consumers’ preferences and reach the highest levels of satisfaction, whether at work, in education, or in senior living communities helping clients and consumers transform their culinary experiences.
For more information on Epicurean Group visit their website at www.epicurean-group.com