“Epicurean Group believes in organic, sustainable food, so Fair Trade worked with their mission as well,” said Lynn Maloney, who worked with Chef José Rodriguez to initiate the school’s certification program. Marin Magazine, September 2017
“Epicurean Group believes in organic, sustainable food, so Fair Trade worked with their mission as well,” said Lynn Maloney, who worked with Chef José Rodriguez to initiate the school’s certification program. Marin Magazine, September 2017