What does Green Certification mean to your food business, and what does it tell your customers?
“Sustainable practices are a part of our core values, and we go through the steps of green business certification to prove it. We become more educated all the time on these things and farming methods. We want people to know we’re serious about it.”
– Mary Clark Bartlett, Founder and CEO, Epicurean Group
Click here to read the original article from edible Silicon Valley