2017

Amaranth Greens with Zucchini, Burnt Loo Loo Farms Ricotta Salata and Yellow Tomatoes

2017, Spring

Amaranth Greens with Zucchini, Burnt Loo Loo Farms Ricotta Salata and Yellow Tomatoes Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce […]

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Chilled Farley Farms Cucumber, Yogurt and Mint Soup

2017, Spring

Chilled Farley Farms Cucumber, Yogurt and Mint Soup Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and

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Homemade Pecan Pie

2017, Summer

Homemade Pecan Pie Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin Organic Heirloom Tomato

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BBQ Brisket with Sweet Red Onions and Homemade Dill Pickle with Baked Mayacoba Beans and Sautéed Chayote and Calabazitas

2017, Summer

BBQ Brisket with Sweet Red Onions and Homemade Dill Pickle Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic

BBQ Brisket with Sweet Red Onions and Homemade Dill Pickle with Baked Mayacoba Beans and Sautéed Chayote and Calabazitas Read More »

Texas-Style Pork Chili

2017, Summer

Texas-Style Pork Chili Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin Organic Heirloom Tomato

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Fried Capay Organics Eggplant “Sandwich” with Sautéed Spinach, Grilled Tomato and Bellweather Farms Ricotta served with Sautéed Red Cabbage and Barley Broccoli Risotto

2017, Fall

Fried Capay Organics Eggplant “Sandwich” Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta with Mushrooms and

Fried Capay Organics Eggplant “Sandwich” with Sautéed Spinach, Grilled Tomato and Bellweather Farms Ricotta served with Sautéed Red Cabbage and Barley Broccoli Risotto Read More »

Happy Boy Farms Arugula and Kale Salad with Pomegranate and Ginger Dressing 

2017, Fall

Happy Boy Farms Arugula and Kale Salad with Pomegranate and Ginger Dressing Serves 8 Ingredients: 4 cups arugula, washed and dried 4 cups kale, washed, dried, ribs removed and cut chiffonade* 1 cup pure pomegranate juice 2 tablespoons fresh lemon juice Zest from 1/2 lemon 2 teaspoons freshly grated ginger 1 shallot, peeled and minced

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Creamy Fitz Farm Mushroom Stew

2017, Fall

Creamy Fitz Farm Mushroom Stew Serves 8 Ingredients: 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 1/2 pounds button mushrooms, brushed*, trimmed and left whole 1/2 pound oyster mushrooms, brushed*, trimmed and cut in 1/4-inch slices 1/2 pound chanterelle mushrooms brushed trimmed and cut in 1/4-inch slices 1 large white onion, diced 4

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