2017

Braised Petaluma Farms Free-Range Chicken with Buckwheat Groats and Braised Lacinato Kale with Balsamic Reduction

Braised Petaluma Farms Free-Range Chicken with Buckwheat Groats and Braised Lacinato Kale with Balsamic Reduction Ingredients: 2 chickens, approximately 3 1/2 pounds each, cut into 8 portions each – separate legs from thighs and cut breasts in half – washed and patted dry 4 tablespoons of rendered bacon fat (or duck fat) 1/2 cup dry

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River Dog Farm Endive and Radicchio Salad with Pecans and Red Wine Vinaigrette

4 heads Belgian endive, root end trimmed 1/2 inch and cut into quarters, lengthwise 2 heads radicchio, washed, core removed and cut into 1-inch julienne 2lbs. golden beets, salt-roasted*, peeled, cooled and cut in matchsticks 1 1/2 cups pecan halves, toasted Kosher salt and fresh-ground pepper For the Vinaigrette Dressing: 2 tablespoons Dijon mustard 1

River Dog Farm Endive and Radicchio Salad with Pecans and Red Wine Vinaigrette Read More »

Guisti Farms Mini-Pumpkins Stuffed with Sausage and Sage, Served with Beluga Lentils and Sautéed Spinach Roots

Guisti Farms Mini-Pumpkins Stuffed with Sausage and Sage​ Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta

Guisti Farms Mini-Pumpkins Stuffed with Sausage and Sage, Served with Beluga Lentils and Sautéed Spinach Roots Read More »

Jacob’s Farm Heirloom Tomato and Avocado Salad with Aged Balsamic Vinegar

Jacob’s Farm Heirloom Tomato and Avocado Salad with Aged Balsamic Vinegar Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with

Jacob’s Farm Heirloom Tomato and Avocado Salad with Aged Balsamic Vinegar Read More »

Port Poached Otto Farm Cherries with Brioche and Clover Dairy Crème

Port Poached Otto Farm Cherries with Brioche and Clover Dairy Crème Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens,

Port Poached Otto Farm Cherries with Brioche and Clover Dairy Crème Read More »

Grilled Butterflied Silver Star Farm Leg of Lamb, Grilled Polenta and Kohlrabi Slaw

Grilled Butterflied Silver Star Farm Leg of Lamb, Grilled Polenta and Kohlrabi Slaw Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce

Grilled Butterflied Silver Star Farm Leg of Lamb, Grilled Polenta and Kohlrabi Slaw Read More »

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