Capay Organic Parsnip and Apple Soup Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta with Mushrooms […]
Capay Organic Parsnip and Apple Soup Read More »
Eggnog Acme Bread Pudding with Cyrus Noble Bourbon Caramel Sauce Ingredients: 1-2 tablespoons butter 4 large eggs 1/2 cup evaporated cane juice 4 cups eggnog 1/2 teaspoon fresh ground nutmeg 1 loaf Acme challah, cut into 1-inch cubes For the caramel sauce 1 cup evaporated cane juice 2 tablespoon pure maple syrup 1/4 cup bourbon
Eggnog Acme Bread Pudding with Cyrus Noble Bourbon Caramel Sauce Read More »
Braised Petaluma Farms Free-Range Chicken with Buckwheat Groats and Braised Lacinato Kale with Balsamic Reduction Ingredients: 2 chickens, approximately 3 1/2 pounds each, cut into 8 portions each – separate legs from thighs and cut breasts in half – washed and patted dry 4 tablespoons of rendered bacon fat (or duck fat) 1/2 cup dry
4 heads Belgian endive, root end trimmed 1/2 inch and cut into quarters, lengthwise 2 heads radicchio, washed, core removed and cut into 1-inch julienne 2lbs. golden beets, salt-roasted*, peeled, cooled and cut in matchsticks 1 1/2 cups pecan halves, toasted Kosher salt and fresh-ground pepper For the Vinaigrette Dressing: 2 tablespoons Dijon mustard 1
River Dog Farm Endive and Radicchio Salad with Pecans and Red Wine Vinaigrette Read More »
Canvas Ranch Lentil and Farro Soup Ingredients: 4 tablespoons extra virgin olive oil 2 medium leeks, trimmed, washed* and diced small 4 celery stalks, washed, trimmed and diced small 3 carrots, peeled and diced small 1/2 teaspoon fresh thyme, chopped finely 1 tablespoon fennel seed 1 cup dry white wine 1 pound dry lentils, rinsed
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Ingredients: For the Tart Shell 1 tart shell pan with removable bottom 1 3/4 cups all-purpose flour (plus more for flouring the rolling surface) 4 ounces butter 3 ounces evaporated cane juice 1 egg 1 egg yolk 1 teaspoon kosher salt 2 tablespoons whipping cream 1/2 tablespoon vanilla For the Filling 1 1/4 pound Fuyu
Airdome Orchards Persimmon and Cowgirl Creamery Goat Cheese Tart Read More »
Guisti Farms Mini-Pumpkins Stuffed with Sausage and Sage Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta
Jacob’s Farm Heirloom Tomato and Avocado Salad with Aged Balsamic Vinegar Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with
Jacob’s Farm Heirloom Tomato and Avocado Salad with Aged Balsamic Vinegar Read More »
Port Poached Otto Farm Cherries with Brioche and Clover Dairy Crème Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens,
Port Poached Otto Farm Cherries with Brioche and Clover Dairy Crème Read More »
Grilled Butterflied Silver Star Farm Leg of Lamb, Grilled Polenta and Kohlrabi Slaw Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce
Grilled Butterflied Silver Star Farm Leg of Lamb, Grilled Polenta and Kohlrabi Slaw Read More »
