What To Do About Plastic? Share this page Food “Sustainability is integrated throughout all of our restaurants and cafés.” – Mary Clark Bartlett, CEO & Founder We have a plastic problem in the United States that’s getting worse each year. Made from fossil fuel and a lot of it, the New York Times reports the […]
What To Do About Plastic? Read More »
Old Ways Traditions and New Food Trends interview with Co-Founder & SVP Rey Hernandez Share this page INNOVATION “We live up to our commitments, give the customer what they want, and meet and exceed your expectations.” Rey Hernandez, Co-Founder and Senior Vice President When you need something done, get ahold of Rey Hernandez. When asked
Old Ways Traditions and New Food Trends Read More »
Epicurean Group Joins Effort to Unite Community Behind Ukraine Share this page EVENTS “…When you bite in, the texture is gooey on the inside and crispy on the outside: an extraordinary country classic.” Courtney Luddon, one of Epicurean Group’s long-time pastry chefs In true Slavic form and fashion, the community of Los Altos, led by
Epicurean Group Joins Effort to Unite Community Behind Ukraine Read More »
In-House Butchery Program Enhances Quality and Saves Money Share this page Food “Our butcher program is unique in the industry and offers our clients many benefits…with butchery, we supply our own needs!” With a history that can be traced back at least to 1272, butchery is an ancient trade offering multi-level perks to food service
In-House Butchery Program Enhances Quality and Saves Money Read More »
Build the Perfect Bowl and LiveWell! Share this page Food “Eat food, not too much, mostly plants.” So reads the famous words from author Michael Pollan in his 2006 book, The Omnivore’s Dilemma. Good advice, but Americans need help. Dietary guidelines suggest 1.5 – 2 cups of fruit and 2 – 3 cups of vegetables
Build the Perfect Bowl and LiveWell! Read More »
Earth Month with Epicurean Group – Clean 15 / Dirty Dozen Share this page Food “Earth Month can be every month, and we look forward to working with local farmers, supportive vendors and you. Together we can make a great meal and a great difference.” Earth Month is a time to celebrate the wonders of
Earth Month with Epicurean Group – Clean 15 / Dirty Dozen Read More »
Healthy Food Boosts Productivity Share this page Food Companies are looking to increase productivity and decrease costs while still attracting the best and brightest employees. Often these diverse goals conflict with each other; however, there is one area that blends them nicely. Look no farther than your food service program. Serving employees healthy and nutritious
Healthy Food Boosts Productivity Read More »
Udder to Door In Less Than 24 Share this page FOOD We are passionate that food of this character delivers incomparable dining experiences, and committed to helping our guests make smart food choices – good for themselves and for the planet. One of the more delicious parts of the Epicurean Group / Morning Fresh Dairy
Udder to Door in Less Than 24 Read More »
Dollars and Sense with CFO Marvin Rodriguez Share this page MANAGEMENT “You gotta love to serve! I always start with the customer in mind. If you focus your efforts on quality and good service, the financial results will follow. Lead with quality. Success will follow.” Marvin Rodriguez, Co-Founder and CFO Successful campus-dining programs depend on
Dollars and Sense with CFO Marvin Rodriguez Read More »
Foods for Immunity Share this page Food We count on our immune system to keep us healthy. So is there anything our immune systems can count on from us? What can we do to keep our fighting super power strong? Ancestors have long believed that food and drink is a tool in that shed, and
Foods for Immunity Read More »
