Warm the Season with this Slow-Braised Classic Share this page FOOD As winter settles in, nothing soothes the season like a slow cooked braise melting into tenderness in the oven. Executive Chef Sal Garcia’s holiday-tested version turns humble ingredients—carrots, onions, fresh herbs, and a well-marbled chuck roast—into a rich, aromatic feast. The prep is quick, […]
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Thanksgiving with Executive Chef Salvador Share this page FOOD At Epicurean Group, we honor scratch cooking and the beauty of seasonal ingredients year-round, but Thanksgiving brings its own special magic. This season’s harvest comes to life in our featured holiday recipe – Chef Sal Garcia’s Pumpkin Bread Pudding Cups. Think golden, crisp edges wrapped around
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Fueling Success: The Vital Link Between Nutrition, Health, and Academic Performance Share this page FOOD In today’s fast-paced world, where demands on our time and energy are ever-increasing, it can be easy to overlook the importance of nutrition in our lives. However, the food we consume plays a fundamental role in our overall health and
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The Impact of Students Eating Breakfast on Classroom Behavior and Academic Performance: Guidelines and Tips for Administrators and Teachers Share this page Food The correlation between a student’s nutritional intake and their academic performance has been a topic of interest for educators and researchers alike. Breakfast, often referred to as the most important meal of
Secrets to a Flourishing Dining Program Focused on Sustainability Share this page Food A successful and thriving dining program centered on sustainability is essential for providing students with nutritious meals, fostering a sense of community, and enhancing their overall educational experience. Beyond nourishment, the dining program plays a crucial role in promoting healthy eating habits,
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fresh. honest. local. – The Heartbeat of Epicurean Group Share this page Food At Epicurean Group, Fresh. Honest. Local. is more than a tagline – it’s a philosophy that shapes every plate we serve. Rooted in the belief that food should nourish both people and the planet, this guiding principle reflects Epicurean Group’s long-time commitment
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Golden Hour at Filoli – Experience Summer Stage in Style Share this page FOOD Filoli’s Meadow comes alive late August, framed by the majestic silhouette of its Historic Woodside mansion, and lit with the last rays of summer. Over two vibrant weeks in mid-August—August 17–19 and 23–26—the estate transforms into Summer Stage at Filoli –
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Shopping on a Budget: Clean 15 and Dirty Dozen Share this page Food Today’s consumers want high-quality, delicious food, but shopping can be difficult at times, especially for budget-conscious eaters balancing quality and price. Why does healthy food seem to always cost more? Cost is key at Epicurean Group; we want the best food for
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Under the Stars: Making the Most of Summer Nights Share this page Food Hot summer nights evoke that magical blend of warmth, leisure, and endless possibility. The world slows down and calls us to get outside and enjoy! Food can play a starring role in the charm of your summer nights. Here’s some food-and-outdoor-adventure pairings
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Red White and BBQ: A Fourth of July Picnic Share this page Food Fire up the grill and break out the picnic blankets—Red, White, and BBQ is your ticket to a Fourth of July feast that sizzles with summer spirit. Whether you are gathering in the backyard, heading to a park, or staking out your
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