Foods for Mood and Memory Share this page Food Seafood, greens, nuts and beans. A nice jingle – fun to say – but this rhyming adage is more than sheer play. The word quartet is an easy way to remember the top foods that support brain health writes Dr. Drew Ramsey, psychiatrist and professor at […]
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Epicurean Group Wins Best Sandwich from Food Management Share this page Food Say hello to Amsterdam Croquette Sando, a rising star at Epicurean Group, and a 2022 Best Sandwich Winner from Food Management. This customer favorite at the Abbot Diabetes cafeteria in Alameda, CA combines gouda cheese and honey-Dijon mustard with Bitterballen, a favorite comfort
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Ring in the Holidays with Epicurean Group Share this page Food Deck the halls, and the kitchens! Holiday time is special at Epicurean Group. Our kitchens are stocked with winter produce, and smells of fresh-baked Sugar Cookies fill the air. Menus enjoy a seasonal flare featuring client favorites like our specialty Cornbread Stuffing, Sweet Potato
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Holiday Cooking for a Crowd Share this page Food Everyone loves a good party but getting ready for events can be stressful, especially for the chef. More guests around the holidays mean more mouths to feed, more food to prep and more time needed to do it. People have so many special requirements and food
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Celebrate the Holidays with Less Food Waste Share this page Food It’s a time of giving and abundance, but the holidays can also bring lots of leftovers. The USDA reports that we throw away 35 percent of our turkey is trashed annually, about 200 million pounds of meat in the U.S. (not including bones) or
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Functional Fungi – Mushrooms are Trending in Food Service Share this page Food Functional fungi and ‘shroom boom are two ways you might hear the increasing interest in mushrooms described these days. As the global pandemic pushed eaters toward new ways of strengthening immunity, mushrooms have emerged a winner. Products infused with mushrooms have seen
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What To Do About Plastic? Share this page Food “Sustainability is integrated throughout all of our restaurants and cafés.” – Mary Clark Bartlett, CEO & Founder We have a plastic problem in the United States that’s getting worse each year. Made from fossil fuel and a lot of it, the New York Times reports the
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In-House Butchery Program Enhances Quality and Saves Money Share this page Food “Our butcher program is unique in the industry and offers our clients many benefits…with butchery, we supply our own needs!” With a history that can be traced back at least to 1272, butchery is an ancient trade offering multi-level perks to food service
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Build the Perfect Bowl and LiveWell! Share this page Food “Eat food, not too much, mostly plants.” So reads the famous words from author Michael Pollan in his 2006 book, The Omnivore’s Dilemma. Good advice, but Americans need help. Dietary guidelines suggest 1.5 – 2 cups of fruit and 2 – 3 cups of vegetables
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Earth Month with Epicurean Group – Clean 15 / Dirty Dozen Share this page Food “Earth Month can be every month, and we look forward to working with local farmers, supportive vendors and you. Together we can make a great meal and a great difference.” Earth Month is a time to celebrate the wonders of
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